<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/73e37c44-c110-4450-9725-90facc2d6801/8A10A79B-9429-4CFE-BB14-AEF989C70824/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://myownlabels.com/recipes/cookiefrosting.htm" href="http://myownlabels.com/recipes/cookiefrosting.htm" style="font-size: 11px;">myownlabels.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://myownlabels.com/recipes/cookiefrosting.htm"><div align="center"><img src="http://content6.clipmarks.com/blog_cache/myownlabels.com/img/8F57D55C-5D9D-47D0-BB31-B0469D8F71DD" alt="Ready for Jars Cookie Frosting" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://myownlabels.com/recipes/cookiefrosting.htm"><SPAN class="style4">Ready-for-Jars Cookie Frosting </SPAN></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://myownlabels.com/recipes/cookiefrosting.htm"><table background="undefined" bgcolor=""><tr><TD><BLOCKQUOTE> <P class="style1">• 2 c powdered sugar • 6 teaspoons water, more if needed</p> </BLOCKQUOTE> <P class="style1">Mix powdered sugar and the water, stirring until smooth. If needed, add more water by 1/2 teaspoons until just thin enough to be stirrable (it will thin further as flavorings and food color are added). Add a few drops of vanilla, almond, lemon or peppermint extract if desired. This frosting will keep up to a month in a jar in a cool place. Stir before using.</p> <P class="style1">Pack cookie frosting in glass jars. Specialty jars can be found online at <A target="_blank" href="http://www.specialtybottle.com/">Specialtybottle.com</A>, or Kerr canning jars from your local grocery. </P></TD></tr></table></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/8A10A79B-9429-4CFE-BB14-AEF989C70824/blog/" title="blog or email this clip"><img src="http://content7.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

New from the makers of Clipmarks:  Amplify.com - Don't just share the news...Amplify it!