<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/f0614e88-7f06-4b66-b568-62c69dd30310/8A0EA896-D542-4717-A00D-77864ABDC4C1/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.tasteofhome.com/Recipes/1-2-3-Blackberry-Sherbet" href="http://www.tasteofhome.com/Recipes/1-2-3-Blackberry-Sherbet" style="font-size: 11px;">www.tasteofhome.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.tasteofhome.com/Recipes/1-2-3-Blackberry-Sherbet"><H2 class="clrbt"><SPAN id="ctl00_ctl00_MainContent_MainContent_RecipeRightColumn1_lblRecipe">1-2-3 Blackberry Sherbet</SPAN></H2> <P class="recipe-publication"><A href="http://www.tasteofhome.com/rd.asp?id=13472" id="ctl00_ctl00_MainContent_MainContent_RecipeRightColumn1_hypPub">Taste of Home</A> - <A href="http://www.tasteofhome.com/rd.asp?id=13472">try a FREE ISSUE today!</A></p> <P class="recipe-romance"><SPAN id="ctl00_ctl00_MainContent_MainContent_RecipeRightColumn1_lblRomanceCopy">My mom gave me this recipe, which was a favorite when I was young. Now when I make it, my mouth is watering before I'm finished! Lisa Eremia Irwin, Pennsylvania</SPAN></p> <DIV class="recipe-servings"> <P>SERVINGS: <SPAN id="ctl00_ctl00_MainContent_MainContent_RecipeRightColumn1_lblServings">8</SPAN></p> <P>CATEGORY: <SPAN id="ctl00_ctl00_MainContent_MainContent_RecipeRightColumn1_lblCategory">Low Fat</SPAN> <SPAN id="ctl00_ctl00_MainContent_MainContent_RecipeRightColumn1_ctlFeedCategory"><A href="http://feeds.tasteofhome.com/taste-of-home/low-fat-recipes/"><IMG border="0" alt="" src="http://www.tasteofhome.com/images/rss.gif" /></A></SPAN></p> <P>METHOD: <SPAN id="ctl00_ctl00_MainContent_MainContent_RecipeRightColumn1_lblCookMethod">Freezer</SPAN></p> <P>TIME: <SPAN id="ctl00_ctl00_MainContent_MainContent_RecipeRightColumn1_lblPrintableTimeCallout">Prep: 10 min. + freezing</SPAN></p> </DIV> <H4>Ingredients: </H4> <UL class="recipe-ingredients"> <LI class="ingredient">4 cups fresh <I>or</I> frozen blackberries, thawed</LI><LI class="ingredient">2 cups sugar</LI><LI class="ingredient">2 cups buttermilk</LI> </UL> <H4>Directions: </H4> <SPAN id="ctl00_ctl00_MainContent_MainContent_RecipeRightColumn1_lblMethod">In a food processor, combine blackberries and sugar; cover and process until smooth. Strain and discard seeds and pulp. Stir in buttermilk. Transfer puree to a 13-in. x 9-in. dish. Freeze for 1 hour or until edges begin to firm. Stir and return to freezer. Freeze 2 hours longer or until firm. <BR />    Just before serving, transfer to a food processor; cover and process for 2-3 minutes or until smooth.<B> Yield: </B>1 quart.</SPAN> <BR /> </blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.tasteofhome.com/Recipes/1-2-3-Blackberry-Sherbet"><div align="center"><img src="http://content6.clipmarks.com/blog_cache/www.tasteofhome.com/img/2E38C67C-DF68-410E-81AF-45974B64CF8C" alt="1-2-3 Blackberry Sherbet Recipe" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.tasteofhome.com/Recipes/1-2-3-Blackberry-Sherbet"><SPAN id="ctl00_ctl00_MainContent_MainContent_RecipeLeftColumn1_lblNutrInfoNA"><H4>Nutrition Facts</H4></SPAN><DIV id="ctl00_ctl00_MainContent_MainContent_RecipeLeftColumn1_pnlNutrInfo"> <UL> <LI class="label">One serving:</LI> <li style="margin-left:16px;padding-left: 0px;"><SPAN id="ctl00_ctl00_MainContent_MainContent_RecipeLeftColumn1_lblNAServing">1/2 cup</SPAN></LI> </UL> <UL> <LI class="label">Calories: </LI> <li style="margin-left:16px;padding-left: 0px;"><SPAN id="ctl00_ctl00_MainContent_MainContent_RecipeLeftColumn1_lblNACalories">249</SPAN></LI> </UL> <UL> <LI class="label">Fat:</LI> <li style="margin-left:16px;padding-left: 0px;"><SPAN id="ctl00_ctl00_MainContent_MainContent_RecipeLeftColumn1_lblNAFat">1</SPAN> g</LI> </UL> <UL> <LI class="label">Saturated Fat:</LI> <li style="margin-left:16px;padding-left: 0px;"><SPAN id="ctl00_ctl00_MainContent_MainContent_RecipeLeftColumn1_lblNASatFat">0</SPAN> g</LI> </UL> <UL> <LI class="label">Cholesterol:</LI> <li style="margin-left:16px;padding-left: 0px;"><SPAN id="ctl00_ctl00_MainContent_MainContent_RecipeLeftColumn1_lblNAChol">2</SPAN> mg</LI> </UL> <UL> <LI class="label">Sodium:</LI> <li style="margin-left:16px;padding-left: 0px;"><SPAN id="ctl00_ctl00_MainContent_MainContent_RecipeLeftColumn1_lblNASodium">65</SPAN> mg</LI> </UL> <UL> <LI class="label">Carbohydrate:</LI> <li style="margin-left:16px;padding-left: 0px;"><SPAN id="ctl00_ctl00_MainContent_MainContent_RecipeLeftColumn1_lblNACarb">60</SPAN> g</LI> </UL> <UL> <LI class="label">Fiber:</LI> <li style="margin-left:16px;padding-left: 0px;"><SPAN id="ctl00_ctl00_MainContent_MainContent_RecipeLeftColumn1_lblNAFiber">4</SPAN> g</LI> </UL> <UL> <LI class="label">Protein:</LI> <li style="margin-left:16px;padding-left: 0px;"><SPAN id="ctl00_ctl00_MainContent_MainContent_RecipeLeftColumn1_lblNAProtein">3</SPAN> g</LI></UL></DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/8A0EA896-D542-4717-A00D-77864ABDC4C1/blog/" title="blog or email this clip"><img src="http://content7.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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