Crab-Stuffed Mushrooms


	Crab-Stuffed Mushrooms
draleaf
6-22-2008 6:30 PM
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tags:
crab-stuffed mushrooms
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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/be0e4e49-119b-484b-93bf-d11d71735ab7/88622BBF-1338-41C2-957A-AF7573344F9B/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.recipezaar.com/310034" href="http://www.recipezaar.com/310034" style="font-size: 11px;">www.recipezaar.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.recipezaar.com/310034"><H1>Crab-Stuffed Mushrooms</H1></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.recipezaar.com/310034"><UL>
<li style="margin-left:16px;padding-left: 0px;">
36 large <A href="http://www.recipezaar.com/library/getentry.zsp?id=110">fresh mushrooms</A> 
			</LI><li style="margin-left:16px;padding-left: 0px;"> 1/2 cup <A href="http://www.recipezaar.com/library/getentry.zsp?id=141">butter</A>, divided 
			</LI><li style="margin-left:16px;padding-left: 0px;"> 1 1/2 cups finely chopped <A href="http://www.recipezaar.com/library/getentry.zsp?id=148">onions</A> 
			</LI><li style="margin-left:16px;padding-left: 0px;">3 (6 ounce) cans <A>crabmeat</A>, drained, flaked and cartilage removed 
			</LI><li style="margin-left:16px;padding-left: 0px;"> 3 tablespoons <A href="http://www.recipezaar.com/library/getentry.zsp?id=55">lemon juice</A> 
			</LI><li style="margin-left:16px;padding-left: 0px;"> 1/2 cup <A href="http://www.recipezaar.com/library/getentry.zsp?id=159">mayonnaise</A> 
			</LI><li style="margin-left:16px;padding-left: 0px;"> 1/4 cup minced <A href="http://www.recipezaar.com/library/getentry.zsp?id=171">fresh parsley</A> 
			</LI><li style="margin-left:16px;padding-left: 0px;"> 1 teaspoon <A href="http://www.recipezaar.com/library/getentry.zsp?id=176">worcestershire sauce</A> 
			</LI><li style="margin-left:16px;padding-left: 0px;"> 1/2 teaspoon <A href="http://www.recipezaar.com/library/getentry.zsp?id=359">salt</A> 
			</LI><li style="margin-left:16px;padding-left: 0px;"> 1/4 teaspoon <A href="http://www.recipezaar.com/library/getentry.zsp?id=337">pepper</A> 
			</LI><li style="margin-left:16px;padding-left: 0px;"> 1/4 cup grated <A href="http://www.recipezaar.com/library/getentry.zsp?id=467">parmesan cheese</A> 
</LI>
</UL></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.recipezaar.com/310034"><H3>Ingredients</H3></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.recipezaar.com/310034"><H3>Directions</H3></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.recipezaar.com/310034"><li style="margin-left:16px;padding-left: 0px;"><H5>1</H5>Remove stems from mushrooms; set caps aside. Finely chop stems.</LI></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.recipezaar.com/310034"><li style="margin-left:16px;padding-left: 0px;"><H5>2</H5>In a skillet, melt 1/4 cup butter; saute stems and onions until tender.</LI></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.recipezaar.com/310034"><li style="margin-left:16px;padding-left: 0px;"><H5>3</H5>In a bowl, combine crab and lemon juice.</LI></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.recipezaar.com/310034"><li style="margin-left:16px;padding-left: 0px;"><H5>4</H5>Add onion mixture, mayonnaise, bread crumbs, parsley, Worcestershire sauce, salt and pepper to crab mixture; mix well.  Stuff into mushroom caps.</LI></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.recipezaar.com/310034"><li style="margin-left:16px;padding-left: 0px;"><H5>5</H5>Sprinkle stuffed mushrooms with Parmesan cheese. Place in a greased 15-in. x 10-in. x 1-in. baking pan.</LI></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.recipezaar.com/310034"><li style="margin-left:16px;padding-left: 0px;"><H5>6</H5>Melt remaining butter; drizzle over mushrooms.</LI></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.recipezaar.com/310034"><li style="margin-left:16px;padding-left: 0px;"><H5>7</H5>Bake, uncovered, at 350 degrees F for 20-25 minutes or until heated through. Serve warm.</LI></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/88622BBF-1338-41C2-957A-AF7573344F9B/blog/" title="blog or email this clip"><img src="http://content8.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>
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