Lamb Chops with Lime and Red Wine Sauce


	Lamb Chops with Lime and Red Wine Sauce

jlshen

7-10-2008 9:12 PM

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/85a347a8-6d8f-4338-8504-3af115960be3/8761BFB4-3B35-477D-9973-4169064FB76E/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://appetiteforchina.com/recipes/lamb-chops-with-red-wine-and-lime-sauce" href="http://appetiteforchina.com/recipes/lamb-chops-with-red-wine-and-lime-sauce" style="font-size: 11px;">appetiteforchina.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://appetiteforchina.com/recipes/lamb-chops-with-red-wine-and-lime-sauce"><STRONG>Lamb Chops with Lime and Red Wine Sauce
</STRONG></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://appetiteforchina.com/recipes/lamb-chops-with-red-wine-and-lime-sauce"><P>
Serves 1
</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://appetiteforchina.com/recipes/lamb-chops-with-red-wine-and-lime-sauce"><P>
2 lamb chops
Salt and pepper
1 tablespoon olive oil
2 shallots, sliced
1 clove garlic, minced
1/2 cup red wine
Zest from 1 lime
2 teaspoons fresh lime juice (using all the juice from the lime will make the dish too tart)
Chopped mint for garnish
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Suggested sides: Stir-fried green beans, leafy salad greens, coconut rice.
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Preheat oven to 300 degrees F (150 degrees C). Generously season the lamb chops with salt and pepper. Heat olive oil in a large skillet. Sear lamb until a nice brown crust forms on the outside, about 3 minutes each side. Transfer lamb chops to a roasting pan in the oven.
</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://appetiteforchina.com/recipes/lamb-chops-with-red-wine-and-lime-sauce"><P>
While lamb finishes off in the oven, sauté shallots and garlic in the same skillet. Add wine to deglaze pan, then lime zest and juice. Reduce liquid by half, about 3 minutes. Salt to taste. 
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Remove lamb chops from the oven and plate with sides. Spoon sauce over and around the meat. Serve to oneself, with a glass of mellow red wine.
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