<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/a14c1870-6d98-4669-842f-fff7dbad94d9/86583858-117C-4B20-8839-AB395270F6E5/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.facebook.com/note.php?note_id=313947860083&comments=" href="http://www.facebook.com/note.php?note_id=313947860083&comments=" style="font-size: 11px;">www.facebook.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.facebook.com/note.php?note_id=313947860083&comments="><DIV>2 cups blueberries 1 6oz can apple juice concentrate or 12 oz divided, use reminder for something else. <BR /><DIV> 1 heaping TBSP corn starch </DIV> <BR /><DIV> Wash and drain blueberries, (can use frozen), and put into saucepan. Add 3 oz apple juice concentrate and cook until berries are softened. Mix 3 oz apple juice concentrate with corn starch in a bowl. Add corn starch mixture to pan and cook until thickened. You can add a little maple syrup if blueberrie syrup is too thick. You can use this to top cheesecake also. </DIV> <BR /><DIV> Homemade maple syrup </DIV> 2 cups white sugar 1 cup boiling water <BR /><DIV> 1/2 tsp maple syrup flavoring </DIV> Pour boiling water over sugar and add maple syrup flavoring..stir until sugar is dissolved. If you make this in a 2 cup glass measuring cup, you can microwave it a little to help the sugar dissolve. I like this because it does not have high fructose corn syrup in it. It is kind of runny, but it is really good. </DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/86583858-117C-4B20-8839-AB395270F6E5/blog/" title="blog or email this clip"><img src="http://content7.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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