<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/4dd6b2e5-466f-404d-83e5-7206ac4c6059/8540A573-9F9E-495E-830F-C18AF96A2778/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.3fatchicks.com/forum/showthread.php?t=130589" href="http://www.3fatchicks.com/forum/showthread.php?t=130589" style="font-size: 11px;">www.3fatchicks.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.3fatchicks.com/forum/showthread.php?t=130589"><DIV>Doug’s Marinara Sauce</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.3fatchicks.com/forum/showthread.php?t=130589">3Tbsp of olive oil 4 cloves of garlic sliced in half 6 Medium Vine Ripened Tomatoes 4 Mushrooms ¼ Cup diced white onion ½ Teaspoon basil 1 teaspoon of oregano 1 sprig of rosemary 1 pitch onion power<BR /><DIV> kosher salt & ground pepper to taste</DIV> </blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.3fatchicks.com/forum/showthread.php?t=130589"><DIV> kosher salt & ground pepper to taste</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.3fatchicks.com/forum/showthread.php?t=130589"><DIV>Place garlic and olive oil in large sauce pan.</DIV> Turn heat to medium and cook until garlic is soft and lightly browned.<BR /><DIV> Add Diced onion and mushrooms mix together.</DIV> <BR /><DIV> Crush the tomatoes and add with their juices.</DIV> Add basil, oregano, onion powder, rosemary, salt and pepper.<BR /><DIV> Bring to a boil, then lower heat to a simmer and cook until thickened approximately 20 to 25 minutes.</DIV> <BR /><DIV> Boil Brown Rice Spaghetti for 9 minutes. In water with a dash of salt. </DIV> <BR /><DIV> Mix sauce and spaghetti </DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/8540A573-9F9E-495E-830F-C18AF96A2778/blog/" title="blog or email this clip"><img src="http://content8.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

New from the makers of Clipmarks:  Amplify.com - Don't just share the news...Amplify it!