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Tomatillo Salsa
draleaf
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6-21-2008 9:37 AM
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tomatillo salsa
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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/26b30e00-196b-4ebe-ae8b-6e25838f0167/853E9CCC-341D-40CF-A068-3DD6E57C6FDD/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://workingwomanfood.blogspot.com/2008/06/cookbook-of-month-recipe-tomatillo.html" href="http://workingwomanfood.blogspot.com/2008/06/cookbook-of-month-recipe-tomatillo.html" style="font-size: 11px;">workingwomanfood.blogspot.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://workingwomanfood.blogspot.com/2008/06/cookbook-of-month-recipe-tomatillo.html"><SPAN>Tomatillo Salsa</SPAN></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://workingwomanfood.blogspot.com/2008/06/cookbook-of-month-recipe-tomatillo.html"><SPAN>Makes approximately 2 cups</SPAN></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://workingwomanfood.blogspot.com/2008/06/cookbook-of-month-recipe-tomatillo.html"><SPAN>10 tomatillos</SPAN></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://workingwomanfood.blogspot.com/2008/06/cookbook-of-month-recipe-tomatillo.html"><SPAN>1 jalepeno, stemmed, seeded and ribs removed (keep ribs and seeds if you want it hotter)</SPAN></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://workingwomanfood.blogspot.com/2008/06/cookbook-of-month-recipe-tomatillo.html"><SPAN>2 garlic cloves</SPAN></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://workingwomanfood.blogspot.com/2008/06/cookbook-of-month-recipe-tomatillo.html"><SPAN>1 bunch cilantro</SPAN></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://workingwomanfood.blogspot.com/2008/06/cookbook-of-month-recipe-tomatillo.html"><SPAN>salt and pepper to taste</SPAN></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://workingwomanfood.blogspot.com/2008/06/cookbook-of-month-recipe-tomatillo.html"><SPAN>Remove husks from tomatillos. Place the tomatillos and the jalepeno in a pan and cover with water. Boil until the tomatillos are fully cooked and have become a dull olive green color, about 10 minutes.</SPAN></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://workingwomanfood.blogspot.com/2008/06/cookbook-of-month-recipe-tomatillo.html"><SPAN>Strain the tomatillos from the water and place them directly in a food processor fitted with a metal chopping blade. Add the jalepeno and garlic. Process until completely smooth. Add the cilantro to the food processor and pulse to chop and incorporate. Season with salt and pepper.</SPAN></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;"> </td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/853E9CCC-341D-40CF-A068-3DD6E57C6FDD/blog/" title="blog or email this clip"><img src="http://content9.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>
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