Quick Veggie Soup | Clipmarks


	Quick Veggie Soup

nattykhoo

7-26-2007 12:10 PM

168 views

tags:

vegetables, soups, quick, recipes, easy, vegetarian, nutritional yeast, zucchini, carrots, broccoli

nattykhoo says:

Taste and see if it needs any seasoning adjustments. This is a soup that can be eaten hot or cold. I sometimes top it with a sprinkling of toasted nuts (cashews are my favorite) or a spoonful of plain yogurt.

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/0ef13ac7-535a-4bb2-827d-93d986805477/8525C60E-F4B0-4A1B-8445-F64E9C73A894/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.slashfood.com/2007/07/24/quick-veggie-soup-for-an-overcast-summer-day/" href="http://www.slashfood.com/2007/07/24/quick-veggie-soup-for-an-overcast-summer-day/" style="font-size: 11px;">www.slashfood.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.slashfood.com/2007/07/24/quick-veggie-soup-for-an-overcast-summer-day/"><H2><SPAN id="ppt947420">Quick veggie soup for an overcast summer day</SPAN></H2><P class="byline">Posted Jul 24th 2007 11:01AM by <A href="http://www.slashfood.com/bloggers/marisa-mcclellan">Marisa McClellan</A><BR />Filed under: <A href="http://www.slashfood.com/category/vegetables/">Vegetables</A>, <A href="http://www.slashfood.com/category/recipes/">Recipes</A>, <A href="http://www.slashfood.com/category/america/">America</A>, <A href="http://www.slashfood.com/category/comfort-food/">Comfort Food</A></P><DIV id="947420" class="post"><IMG vspace="4" hspace="4" border="0" align="top" alt="pot of raw veggies, waiting to be turned into soup" src="http://www.blogsmithmedia.com/www.slashfood.com/media/2007/07/vegsoup.jpg" /></DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.slashfood.com/2007/07/24/quick-veggie-soup-for-an-overcast-summer-day/"><DIV>Chop the following into similarly sized pieces (so that they cook evenly)</DIV><BR />1 zucchini<BR />1 large carrot<BR />1 cluster of broccoli (no stem)<BR />1/2 a medium onion<BR />1 bunch of parsley (no stems)<BR /><DIV>2 smashed cloves of garlic</DIV><BR /><DIV>Put all the veggies into a medium sized pot and pour in 1 1/2 cups of water or vegetable broth (I always use plain old water, and it turns out fine). Let them simmer away for 15 minutes or so, until the veggies give when pressed with the back of a wooden spoon. Take the pot off the heat and add:</DIV><BR />2 tablespoons of nutritional (brewer's) yeast<BR />1 teaspoon of salt<BR /><DIV>a couple of grinds of black pepper</DIV><BR />Stir it together. The nutritional yeast will give the water a creamy texture (and also adds some protein). Blend with a immersion blender or do in two batches in a blender</blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/8525C60E-F4B0-4A1B-8445-F64E9C73A894/blog/" title="blog or email this clip"><img src="http://content9.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>