<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/a426d01f-fe1e-441c-990d-bc19ff39fcef/84F60C39-211F-437A-A884-781D705ED342/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://homecooking.about.com/od/saladrecipes/r/blsalad66.htm" href="http://homecooking.about.com/od/saladrecipes/r/blsalad66.htm" style="font-size: 11px;">homecooking.about.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://homecooking.about.com/od/saladrecipes/r/blsalad66.htm"><SPAN class="fn"> Blue Cheese Buttermilk Creamy Dressing Recipe</SPAN></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://homecooking.about.com/od/saladrecipes/r/blsalad66.htm"><DIV id="intro">This recipe is similar to one used at California's North Woods Inn restaurant chain. Try this quick and easy recipe and you'll never go back to bottled bleu cheese dressing.</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://homecooking.about.com/od/saladrecipes/r/blsalad66.htm"><H3 id="rI">Ingredients:</H3></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://homecooking.about.com/od/saladrecipes/r/blsalad66.htm"><LI class="ingredient">1 cup buttermilk</LI></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://homecooking.about.com/od/saladrecipes/r/blsalad66.htm"><LI class="ingredient">1 cup sour cream or nonfat sour cream</LI></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://homecooking.about.com/od/saladrecipes/r/blsalad66.htm"><LI class="ingredient">3 cloves garlic</LI></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://homecooking.about.com/od/saladrecipes/r/blsalad66.htm"><LI class="ingredient">1/8 tsp sugar</LI></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://homecooking.about.com/od/saladrecipes/r/blsalad66.htm"><LI class="ingredient">1/4 teaspoon Hungarian sweet paprika</LI></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://homecooking.about.com/od/saladrecipes/r/blsalad66.htm"><LI class="ingredient">1 teaspoon salt</LI></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://homecooking.about.com/od/saladrecipes/r/blsalad66.htm"><LI class="ingredient">3 tablespoons blue cheese</LI></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://homecooking.about.com/od/saladrecipes/r/blsalad66.htm"><H3 id="rP">Preparation:</H3></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://homecooking.about.com/od/saladrecipes/r/blsalad66.htm"><DIV>In a food processor or heavy-duty blender, combine <A href="http://homecooking.about.com/library/weekly/aa012901a.htm"><B>buttermilk</B></A>, <A href="http://homecooking.about.com/library/weekly/aa040802a.htm"><B>sour cream</B></A>, <A href="http://homecooking.about.com/library/weekly/aa081197.htm"><B>garlic</B></A>, sugar, <A href="http://homecooking.about.com/library/weekly/aa052101a.htm"><B>paprika</B></A>, and <A href="http://homecooking.about.com/library/weekly/aa042202a.htm"><B>salt</B></A>. Blend until smooth. Add blue <A href="http://homecooking.about.com/library/archive/blcheeseindex.htm"><B>cheese</B></A>, and pulse quickly once or twice. Do not blend. You want small chunks of blue cheese. </DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/84F60C39-211F-437A-A884-781D705ED342/blog/" title="blog or email this clip"><img src="http://content9.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

New from the makers of Clipmarks:  Amplify.com - Don't just share the news...Amplify it!