Red Lentil and Rice Casserole


	Red Lentil and Rice Casserole

bunnicula

10-4-2008 8:54 AM

268 views

tags:

lentils, rice, leeks, tomatoes, recipes, vegan, vegetarian, main dishes

1 Comment |

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10-4-2008 11:07 AM

bignosemousie

This sounds delicious. Here is a recipe for garam masala in case anyone wants to make their own.

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/9a082e8c-4088-4a25-889a-299e9b59ab8a/8361A460-167E-4FCA-AF8E-C4D124541486/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.veggieboards.com/boards/showthread.php?t=33020&highlight=casserole" href="http://www.veggieboards.com/boards/showthread.php?t=33020&highlight=casserole" style="font-size: 11px;">www.veggieboards.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.veggieboards.com/boards/showthread.php?t=33020&highlight=casserole"><B> Red Lentil and Rice <SPAN class="highlight">Casserole</SPAN>: Serious Yum </B></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.veggieboards.com/boards/showthread.php?t=33020&highlight=casserole">1 cup split red lentils
1/3 cup long grain rice (white or brown)(I used brown)
5 cups vegetable stock (I used 5 cups water w/ 3 cubes)
1 leek, cut into chunks (I didn't have leek, used spring onion)
3 garlic cloves, crushed (I used one big one)
1 14oz can chopped tomatoes
1 tsp ground cumin
1 tsp chilli powder
1 tsp garam masala
1 red bell pepper, seeded and sliced
100g/3 1/3oz small broccoli florets
8 baby corn cobs, halved lengthways (Didn't use these...didn't have em)
50g/1 3/4oz green beans, halved
1 tsp shredded basil<BR /><DIV>
salt and pepper</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.veggieboards.com/boards/showthread.php?t=33020&highlight=casserole"><DIV>
1. put lentils, rice and stock into a large pot and cook over low heat, sirring occaisionally, for 20 mins.</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.veggieboards.com/boards/showthread.php?t=33020&highlight=casserole"><DIV>
2. add all the vegetables and spices, leaving the shredded basil</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.veggieboards.com/boards/showthread.php?t=33020&highlight=casserole"><DIV>
3. bring to the boil, then reduce the heat and simmer, covered, for 10-15 minutes or until vegetables are tender</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.veggieboards.com/boards/showthread.php?t=33020&highlight=casserole"><DIV>
4. add shredded basil and season to taste with salt and pepper</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.veggieboards.com/boards/showthread.php?t=33020&highlight=casserole"><DIV>
5. serve immediately. if desired, garnish with fresh basil sprigs</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.veggieboards.com/boards/showthread.php?t=33020&highlight=casserole"><div align="center"><img src="http://content8.clipmarks.com/blog_cache/www.veggieboards.com/img/F11343E1-859B-44DC-8318-D2A35DAE4178" alt="" /></div></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/8361A460-167E-4FCA-AF8E-C4D124541486/blog/" title="blog or email this clip"><img src="http://content9.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>