Dutch Baby | Clipmarks


	Dutch Baby

jlshen

7-15-2008 7:16 PM

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/e72b9b7c-1c74-48ff-8ac3-229b677c4f29/831807BA-5E2C-4DA0-A26C-54D162341CE6/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://thymeforfood.blogspot.com/2008/07/we-ate-baby-for-brunch.html" href="http://thymeforfood.blogspot.com/2008/07/we-ate-baby-for-brunch.html" style="font-size: 11px;">thymeforfood.blogspot.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://thymeforfood.blogspot.com/2008/07/we-ate-baby-for-brunch.html"><DIV><SPAN>Dutch Baby</SPAN></DIV><BR /><DIV>Serves 2</DIV><BR />2 tablespoons unsalted butter<BR />4 large eggs<BR />1/2 cup all purpose flour<BR /><DIV>1/2 cup milk</DIV><BR />Topping:<BR />3 tablespoons unsalted butter<BR />1 lemon (for juice)<BR /><DIV>vanilla sugar or powder sugar to taste</DIV><BR /><DIV>Preheat the oven to 425°F.  When the oven reaches the correct temperature, melt the butter for the Dutch Baby in a 12 inch cast iron skillet over low heat.  Mix the eggs, flour, and milk in a blender over medium speed until just blended, 5 to 10 seconds.  Pour the batter into the skillet with the melted butter.</DIV><BR /><DIV>Place the skillet in the oven and bake until the top puffs up and is slightly golden, 20 to 25 minutes.</DIV><BR /><DIV>To clarify the butter for the topping, melt it over low heat in a small saucepan.  Skim off and discard the foam.  Remove the pan from the heat and let stand until the solids settle, about 5 minutes.  Pour through a strainer into a cup.</DIV><BR /><DIV>When the Dutch Baby is done cut into 4 wedges and serve immediately drizzled with the clarified butter.  Sprinkle with lemon juice and sugar to taste.</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://thymeforfood.blogspot.com/2008/07/we-ate-baby-for-brunch.html"><div align="center"><img src="http://content9.clipmarks.com/blog_cache/thymeforfood.blogspot.com/img/619707CB-B6EC-4217-AA50-88725ADBD918" alt="" /></div></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/831807BA-5E2C-4DA0-A26C-54D162341CE6/blog/" title="blog or email this clip"><img src="http://content6.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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