<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/6960c6c6-7454-4a2d-9a03-a7f6a9285a22/82C1F7C0-D95A-41D5-98E9-081B016BEE2E/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.foodnetwork.com/recipes/paula-deen/squash-casserole-recipe/index.html" href="http://www.foodnetwork.com/recipes/paula-deen/squash-casserole-recipe/index.html" style="font-size: 11px;">www.foodnetwork.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.foodnetwork.com/recipes/paula-deen/squash-casserole-recipe/index.html"><H1>Squash Casserole</H1></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.foodnetwork.com/recipes/paula-deen/squash-casserole-recipe/index.html"><H2>Ingredients</H2> <UL> <li style="margin-left:16px;padding-left: 0px;">6 cups large diced yellow squash and zucchini</LI> <li style="margin-left:16px;padding-left: 0px;">Vegetable <A class="cimotif">oil</A><IMG width="10" height="10" src="http://a19.g.akamai.net/7/19/7125/1450/Ocellus.coupons.com/_images/showlist_icon.gif" /></LI> <li style="margin-left:16px;padding-left: 0px;">1 large onion, chopped</LI> <li style="margin-left:16px;padding-left: 0px;">4 tablespoons butter</LI> <li style="margin-left:16px;padding-left: 0px;">1/2 cup sour <A class="cimotif">cream</A><IMG width="10" height="10" src="http://a19.g.akamai.net/7/19/7125/1450/Ocellus.coupons.com/_images/showlist_icon.gif" /></LI> <li style="margin-left:16px;padding-left: 0px;">1 teaspoon House seasoning, recipe follows</LI> <li style="margin-left:16px;padding-left: 0px;">1 cup grated cheddar <A class="cimotif">cheese</A><IMG width="10" height="10" src="http://a19.g.akamai.net/7/19/7125/1450/Ocellus.coupons.com/_images/showlist_icon.gif" /></LI> <li style="margin-left:16px;padding-left: 0px;">1 cup crushed butter <A class="cimotif">crackers</A><IMG width="10" height="10" src="http://a19.g.akamai.net/7/19/7125/1450/Ocellus.coupons.com/_images/showlist_icon.gif" /> (recommended: Ritz)</LI></UL></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.foodnetwork.com/recipes/paula-deen/squash-casserole-recipe/index.html"><H2>Directions</H2></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.foodnetwork.com/recipes/paula-deen/squash-casserole-recipe/index.html"><P> Preheat oven to 350 degrees F. </P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.foodnetwork.com/recipes/paula-deen/squash-casserole-recipe/index.html"><P>Saute the squash in a little vegetable oil over medium-low heat until it has completely broken down, about 15 to 20 minutes. Line a colander with a clean tea towel. Place the cooked squash in the lined colander. Squeeze excess moisture from the squash. Set aside. </P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.foodnetwork.com/recipes/paula-deen/squash-casserole-recipe/index.html"><P>In a medium size skillet, saute the onion in butter for 5 minutes. Remove from pan and mix all ingredients together except cracker crumbs. Pour mixture into a buttered casserole dish and top with cracker crumbs. Bake for 25 to 30 minutes. </P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.foodnetwork.com/recipes/paula-deen/squash-casserole-recipe/index.html"><H2>House Seasoning:</H2> <P> 1 cup salt </P><P>1/4 cup black pepper </P><P>1/4 cup garlic powder </P><P>Mix ingredients together and store in an airtight container for up to 6 months. </P><P>Yield: 1 1/2 cups </P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/82C1F7C0-D95A-41D5-98E9-081B016BEE2E/blog/" title="blog or email this clip"><img src="http://content7.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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