It seems that the conversion of arable farm land from food to biofuel is reducing the supply and price of many edibles. The government is force-feeding ethanol production upon us, as inefficient a production process as wrapping toilet paper rolls by hand. Corn prices have doubled in the past few years and the poor in Mexico are finding their tortillas held hostage to the white, guilt-ridden, well fed, environmental loonies and zealots of the American and European radical left.

Observers of recent food riots have wondering who’ll be the environmental Marie Antoinette when the hyper-emotional, carbon footprint panic bites the asses of the global warmer community and a hungry public stands the...

It seems that the conversion of arable farm land from food to biofuel is reducing the supply and price of many edibles. The government is force-feeding ethanol production upon us, as inefficient a production process as wrapping toilet paper rolls by hand. Corn prices have doubled in the past few years and the poor in Mexico are finding their tortillas held hostage to the white, guilt-ridden, well fed, environmental loonies and zealots of the American and European radical left.

Observers of recent food riots have wondering who’ll be the environmental Marie Antoinette when the hyper-emotional, carbon footprint panic bites the asses of the global warmer community and a hungry public stands there with bloated bellies, scratching their mosquito-encircled heads and wondering, “What the f**k?”

When the hungry people of the world become, uh, fed up, with the high cost of food, when they can’t buy enough food even if they have money to buy it and when they’re starving because there’s not enough food to be had, whose head should they chop off?

My pick — Al Gore, with Laurie David standing in the cutter’s deck.