Cold Salmon Chowder


	Cold Salmon Chowder

MissMimi

7-24-2008 9:50 AM

41 views

MissMimi says:

Serving ideas: Reserve some salmon chunks for garnish. Or maybe garnish with a little smoked salmon or salmon roe. Salmon roe on a crouton or baby spinach leaf.

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/e9e46461-690e-4b79-a6cc-f1ba61ab8055/800C9695-E619-4D86-8888-C914B9613D3A/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.wwrecipes.com/current2.htm" href="http://www.wwrecipes.com/current2.htm" style="font-size: 11px;">www.wwrecipes.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.wwrecipes.com/current2.htm"><B>Cold Salmon Chowder</B></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.wwrecipes.com/current2.htm">4-6 cups (1-1.5 L) low-fat or fat-free milk
1 medium onion, finely chopped
1 celery stalk, finely chopped
1 red bell pepper, seeded and finely chopped
6-8 oz (170-225 g) cooked salmon, skin and 
									bones
removed, flaked
1/2 cup (125 ml) heavy cream (optional)
1/4 cup (60 ml) dry sherry (optional)
Salt and freshly ground pepper to taste<BR /><DIV>
									Chopped fresh chives, dill, or parsley for 
									garnish</DIV>
									</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.wwrecipes.com/current2.htm">Bring the milk, onion, celery, and bell 
									pepper to a boil over high heat. Reduce the 
									heat and simmer for 10 minutes. Remove from 
									the heat and add the salmon, optional cream, 
									optional sherry, salt, and pepper. Puree in 
									batches in an electric blender or food 
									processor. Refrigerate for at least 2 hours 
									and adjust the seasoning before serving 
									cold, garnished with chopped fresh herbs. 
									Serves 4 to 6.</blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/800C9695-E619-4D86-8888-C914B9613D3A/blog/" title="blog or email this clip"><img src="http://content6.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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