Hot from a Coal-Fired Oven


	Hot from a Coal-Fired Oven

wiganfootie

9-11-2009 6:29 PM

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9-12-2009 7:11 AM

celestialdancer

Hey Wigan,

Enjoyed some fresh out of a camp oven damper (aussie bushies bread) this afternoon - I know why they line up. YUMMY SCRUMMY

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/685358d6-34e8-4b2b-8f1c-0c6e91a13d72/7F426640-0DB6-464F-8FC1-1F127DFAD2BB/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://thestar.com.my/metro/story.asp?file=/2008/10/7/southneast/2186052&sec=southneast" href="http://thestar.com.my/metro/story.asp?file=/2008/10/7/southneast/2186052&sec=southneast" style="font-size: 11px;">thestar.com.my</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://thestar.com.my/metro/story.asp?file=/2008/10/7/southneast/2186052&sec=southneast"><P>THE smell of freshly-baked bread fills the air as streams of customers patronise one of the Johor Baru’s oldest food outlets - the 71-year-old Salahuddin Bakery in Jalan Dhoby.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://thestar.com.my/metro/story.asp?file=/2008/10/7/southneast/2186052&sec=southneast"><P>Regulars often queue for their bread when it’s hot from the oven.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://thestar.com.my/metro/story.asp?file=/2008/10/7/southneast/2186052&sec=southneast"><P>In fact, many of them have been enjoying the shop’s pastry products since they were young.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://thestar.com.my/metro/story.asp?file=/2008/10/7/southneast/2186052&sec=southneast"><P>Many customers sit around and watch the bread being baked while chatting with the owner while others place orders and come back later.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://thestar.com.my/metro/story.asp?file=/2008/10/7/southneast/2186052&sec=southneast"><div align="center"><img src="http://content7.clipmarks.com/blog_cache/thestar.com.my/img/C6FCDFBC-15E6-4FD6-8573-95EAE81F1674" alt="" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://thestar.com.my/metro/story.asp?file=/2008/10/7/southneast/2186052&sec=southneast"><div align="center"><img src="http://content8.clipmarks.com/blog_cache/thestar.com.my/img/C9898BAB-F8A2-4E2D-9EEE-50F35AD97CFB" alt="" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://thestar.com.my/metro/story.asp?file=/2008/10/7/southneast/2186052&sec=southneast"><P>“My customers love the way we bake and swear it tastes better than those baked in electric ovens,’’ he said.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://thestar.com.my/metro/story.asp?file=/2008/10/7/southneast/2186052&sec=southneast"><P>The bakery was established by Salahuddin’s grandfather Shariff Mohamed Mahku, who came from New Delhi to Johor Baru in 1937.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://thestar.com.my/metro/story.asp?file=/2008/10/7/southneast/2186052&sec=southneast"><P>Salahuddin’s father Shamsul Haq took over in 1953, hence the name Kedai Roti Shamsul Haq.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://thestar.com.my/metro/story.asp?file=/2008/10/7/southneast/2186052&sec=southneast"><div align="center"><img src="http://content9.clipmarks.com/blog_cache/thestar.com.my/img/4FAEB8DC-D9BC-4486-A037-BD0E55324502" alt="" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://thestar.com.my/metro/story.asp?file=/2008/10/7/southneast/2186052&sec=southneast"><P>Work at the bakery starts at 4am.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://thestar.com.my/metro/story.asp?file=/2008/10/7/southneast/2186052&sec=southneast"><P>However, it takes four hours to prepare the oven.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://thestar.com.my/metro/story.asp?file=/2008/10/7/southneast/2186052&sec=southneast"><div align="center"><img src="http://content6.clipmarks.com/blog_cache/thestar.com.my/img/DCF42605-E31D-4D5B-951C-1C084EE629AD" alt="" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://thestar.com.my/metro/story.asp?file=/2008/10/7/southneast/2186052&sec=southneast"><P>“Despite the availability of mass-produced breads at sundry shops, nothing beats the old way of baking breads,’’ said Kamariah.</P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/7F426640-0DB6-464F-8FC1-1F127DFAD2BB/blog/" title="blog or email this clip"><img src="http://content7.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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