<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/a2eea8b2-2126-4c2c-aa17-626c4bd76597/7F1295FE-7A80-49B9-BBA7-3DDE8AA0D0A4/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://almostturkish.blogspot.com/2007/08/cold-wheat-berry-soup-souk-buday-orbas.html" href="http://almostturkish.blogspot.com/2007/08/cold-wheat-berry-soup-souk-buday-orbas.html" style="font-size: 11px;">almostturkish.blogspot.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://almostturkish.blogspot.com/2007/08/cold-wheat-berry-soup-souk-buday-orbas.html">soft wheat berries<BR />yogurt<BR />water<BR />dried-mint flakes or finely chopped fresh mint<BR />oregano leaves<BR />red pepper flakes<BR />olive oil<BR />salt<BR /></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://almostturkish.blogspot.com/2007/08/cold-wheat-berry-soup-souk-buday-orbas.html">Boil wheat berries with a good amount of water until cooked. <SPAN>(You can cook more than you need for the day and keep the rest in the refrigerator for at least a week)</SPAN><BR />-<SPAN>Take as much as you need in a big bowl and add yogurt on top enough to cover the berries when mixed. <SPAN>(We always add a little more than necessary to cover berries)</SPAN></SPAN><BR />-If you like a thick bowl of soup, do not add water, but if you like it thinner add some water. With this soup, everything is up to you; you can add more or less of everything.<BR />-Sprinkle mint, oregano, pepper flakes, and salt on top.<BR />-Add 1 or 2 tbsp of olive oil.<BR /><DIV>-Mix and serve cold.</DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/7F1295FE-7A80-49B9-BBA7-3DDE8AA0D0A4/blog/" title="blog or email this clip"><img src="http://content7.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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