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	Mung-Choc Spread

skydv

1-22-2009 10:56 AM

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/cf62b9fb-a042-4c01-bd6b-85415885d9a6/7EEE60F6-834D-478E-A5FB-ABAC3DAB5D59/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://veganlovlie.blogspot.com/2009/01/mung-choc-spread.html" href="http://veganlovlie.blogspot.com/2009/01/mung-choc-spread.html" style="font-size: 11px;">veganlovlie.blogspot.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://veganlovlie.blogspot.com/2009/01/mung-choc-spread.html"><H2 class="date-header">Thursday, January 22, 2009</H2>
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<A href="http://veganlovlie.blogspot.com/2009/01/mung-choc-spread.html">Mung-Choc Spread</A>
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<P><SPAN><A target="_blank" href="http://smg.photobucket.com/albums/v643/teenuja/veganlovlie/?action=view&current=mungbeanchocclose.jpg"><IMG border="0" alt="Photobucket" src="http://img.photobucket.com/albums/v643/teenuja/veganlovlie/mungbeanchocclose.jpg" /></A></SPAN></P></DIV></DIV></blockquote><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content8.clipmarks.com/images/clip-icon.gif" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://veganlovlie.blogspot.com/2009/01/mung-choc-spread.html" href="http://veganlovlie.blogspot.com/2009/01/mung-choc-spread.html" style="font-size: 11px;">veganlovlie.blogspot.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://veganlovlie.blogspot.com/2009/01/mung-choc-spread.html"><P class="MsoNormal"><SPAN><SPAN>ngredients (yield about 1 cup)</SPAN> </SPAN></P>  <P class="MsoNormal"><SPAN><O:P> </O:P></SPAN></P>          <P class="MsoNormal"><SPAN>1 cup boiled/cooked mung beans<BR />15 – 20 pitted dates<BR />3-5 tablespoons coconut milk<BR />2 tablespoons cocoa powder<BR />1 cup water<BR />Soft brown sugar to taste (or just add more dates for more sweetness if you prefer)<BR /></SPAN></P>  <P class="MsoNormal"><SPAN><O:P> </O:P></SPAN></P>  <UL><li style="margin-left:16px;padding-left: 0px;"><SPAN>Mash the mung beans. (Or process in a blender with a little water if you want a smooth spread.)</SPAN></LI><li style="margin-left:16px;padding-left: 0px;"><SPAN>Finely chop the dates. (Or process with the mung beans as above if using a blender).</SPAN></LI><li style="margin-left:16px;padding-left: 0px;"><SPAN>If you’ve chopped the dates, place them first in a saucepan over medium heat with a little of the water and allow them to soften. </SPAN></LI><li style="margin-left:16px;padding-left: 0px;"><SPAN>Then place all ingredients in the saucepan, cover and simmer.</SPAN></LI><li style="margin-left:16px;padding-left: 0px;"><SPAN>Stir and mash occasionally.</SPAN></LI><li style="margin-left:16px;padding-left: 0px;"><SPAN>When liquid has reduced, it’s done.</SPAN></LI><li style="margin-left:16px;padding-left: 0px;"><SPAN>You can add some sugar if not sweet enough.</SPAN></LI><li style="margin-left:16px;padding-left: 0px;"><SPAN>Allow to cool completely before storing in the fridge.</SPAN></LI></UL>                <P class="MsoNormal"><SPAN><O:P> </O:P></SPAN></P>    <SPAN> <A target="_blank" href="http://smg.photobucket.com/albums/v643/teenuja/veganlovlie/?action=view&current=mungbeanchoc02.jpg"><IMG border="0" alt="Photobucket" src="http://img.photobucket.com/albums/v643/teenuja/veganlovlie/mungbeanchoc02.jpg" /></A></SPAN></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/7EEE60F6-834D-478E-A5FB-ABAC3DAB5D59/blog/" title="blog or email this clip"><img src="http://content9.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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