<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/06e8ab36-45e2-4312-b3d3-21fb56d38b88/7ECB6772-0949-436B-B591-3A0BDEA3394D/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.foodista.com/2008/09/01/turkish-garbanzo-salad/#comment-1040" href="http://www.foodista.com/2008/09/01/turkish-garbanzo-salad/#comment-1040" style="font-size: 11px;">www.foodista.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.foodista.com/2008/09/01/turkish-garbanzo-salad/#comment-1040"><P>3 - 15 oz. cans garbanzo beans (or approximately 6 cups) One small red onion, diced Large bunch of Italian parsley ¾ cup dried Turkish apricots, sliced 1/3 cup kalamata olives pitted ½ cup olive and sunflower oil blend ½ cup red wine vinegar ½ tablespoon garlic, minced 1 Tablespoon paprika 1 Tablespoon Dijon mustard ½ Tablespoon dried oregano ½ Tablespoon dried marjoram ½ Tablespoon salt ½ teaspoon ground black pepper</p> <P>Rinse and drain the beans. Whisk together dressing: vinegar, oil, garlic, Dijon, marjoram, oregano, paprika, salt and black pepper. Toss with beans. Chop onions and parsley. Slice apricots thinly. Add with kalamata olives (rinsed and drained) to bean/dressing mixture. Let marinate several hours before serving.</P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/7ECB6772-0949-436B-B591-3A0BDEA3394D/blog/" title="blog or email this clip"><img src="http://content9.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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