KYOCERA MANDOLINE Reviewed by the Globe and YES! They Mention KitchenArts


	KYOCERA MANDOLINE Reviewed by the Globe and YES! They Mention KitchenArts

cobrandit

6-17-2009 3:23 PM

86 views

tags:

kitchenarts, boston, mandoline

cobrandit says:

Great tool. Ceramic blade stays sharp long time.

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/1b46a0b4-0695-483e-acd4-ace8dbfe9510/7E87C3BC-7BA7-4268-A3C8-EE921B5DD8F0/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.boston.com/lifestyle/food/articles/2009/06/17/any_way_you_slice_it/" href="http://www.boston.com/lifestyle/food/articles/2009/06/17/any_way_you_slice_it/" style="font-size: 11px;">www.boston.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.boston.com/lifestyle/food/articles/2009/06/17/any_way_you_slice_it/"><H1>Any way you slice it</H1></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.boston.com/lifestyle/food/articles/2009/06/17/any_way_you_slice_it/"><div align="center"><img src="http://content8.clipmarks.com/blog_cache/www.boston.com/img/3CA549DA-E48F-4D4A-ACA1-BA5122EFC537" alt="" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.boston.com/lifestyle/food/articles/2009/06/17/any_way_you_slice_it/">It's slaw season. All those beautiful cabbages just waiting to be cut into thin shreds and tossed with piquant dressing. And cukes, which you can slice into see-through rounds and tuck into summer sandwiches. Probably every time you read a recipe that says, "Use a mandoline to. . .," you roll your eyes and turn the page. Who has one of those expensive things, with half a dozen blades? Anyway, aren't they dangerous? Not if you're using the Japanese-made Kyocero slicer ($24.95) with a plastic body, ceramic blade, and a guard to protect your fingers. The blade adjusts so you can use the slicer for potatoes, green peppers, and zucchini, which need to be a little thicker. The food processor, which revolutionized kitchen tasks like chopping and pureeing, does a poor job turning these vegetables into even slices. A hand-held Kyocero will reduce a giant head of cabbage into a sublime slaw in minutes. Available at Kitchen Arts, 215 Newbury St., 617-266-8701</blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/7E87C3BC-7BA7-4268-A3C8-EE921B5DD8F0/blog/" title="blog or email this clip"><img src="http://content9.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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