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Cake al limone e ai due sesami
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2-6-2009 6:47 AM
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dolce
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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/978337ca-00f8-410e-b8bb-a1e110c5f56a/7DCA5B49-0F53-4C10-B714-71065F26144E/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://lacucinadicalycanthus.net/?p=753" href="http://lacucinadicalycanthus.net/?p=753" style="font-size: 11px;">lacucinadicalycanthus.net</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://lacucinadicalycanthus.net/?p=753"><H2><A rel="bookmark" href="http://lacucinadicalycanthus.net/?p=753" tip="Permanent Link to cake al limone e ai due sesami">cake al limone e ai due sesami</A></H2></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://lacucinadicalycanthus.net/?p=753"><div align="center"><img src="http://content7.clipmarks.com/blog_cache/lacucinadicalycanthus.net/img/5D97CF59-35DE-43DA-9ED8-CB78A545B438" alt="" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://lacucinadicalycanthus.net/?p=753"><P><STRONG>Ingredienti</STRONG> 3 limoni non trattati 3 uova 170 gr di burro 150 gr di zucchero lievito in polvere 100 gr di sesamo 180 gr di farina sale</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://lacucinadicalycanthus.net/?p=753"><P> Mettere in un recipiente la scorza di un limone e il succo di tutti e tre. A questo punto in un recipiente si mescolano le uova con lo zucchero e dopodiché si aggiunge la farina ed il burro tiepido (precedentemente sciolto a bagno maria). Il sesamo va dorato in una padellina e si aggiunge al preparato con il succo del limone, la scorza, il lievito ed un pizzico di sale. Si mette a cuocere in forno caldo per circa 45 minuti.</P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;"> </td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/7DCA5B49-0F53-4C10-B714-71065F26144E/blog/" title="blog or email this clip"><img src="http://content8.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>
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