Roasted Garlic Hummus

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	Roasted Garlic Hummus

Sgzby

10-27-2008 12:36 PM

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10-27-2008 1:13 PM

ksclimber

Thanks for this clip, it's a nice change of pace. I'm all for discussion of politics, but sometimes you just need a good hummus recipe. ~cheers

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/5177f94a-4f24-4e6f-a8be-452024c82a66/7D2660EE-9E56-4508-A206-CD8E42611300/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://mideastfood.about.com/od/dipsandsauces/r/garlichummus.htm" href="http://mideastfood.about.com/od/dipsandsauces/r/garlichummus.htm" style="font-size: 11px;">mideastfood.about.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://mideastfood.about.com/od/dipsandsauces/r/garlichummus.htm">Roasted Garlic Hummus Recipe</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://mideastfood.about.com/od/dipsandsauces/r/garlichummus.htm"><H3>Ingredients:</H3><UL><li style="margin-left:16px;padding-left: 0px;">1 can chickpeas/garbanzo beans (15 oz.)</LI><li style="margin-left:16px;padding-left: 0px;">2 tablespoons roasted garlic</LI><li style="margin-left:16px;padding-left: 0px;">1/2 tablespoon lemon juice</LI><li style="margin-left:16px;padding-left: 0px;">1 tablespoon olive oil</LI><li style="margin-left:16px;padding-left: 0px;">1/2 teaspoon oregano</LI></UL><H3>Preparation:</H3><DIV>
			In a food processor, process beans, garlic, olive oil, lemon juice and oregano until desired consistency. If hummus is too thick, simply add olive oil in small increments(i/2 teaspoon) until desired consistency. </DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://mideastfood.about.com/od/dipsandsauces/r/garlichummus.htm">Hummus can be prepared in advance up to two days if store in airtight container in the refrigerator. To serve, heat in microwave or on stovetop.
</blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/7D2660EE-9E56-4508-A206-CD8E42611300/blog/" title="blog or email this clip"><img src="http://content9.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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