Potato and Parmesan Soup with Parsley Pesto

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	Potato and Parmesan Soup with Parsley Pesto

jlshen

8-24-2009 12:53 AM

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/572e84ef-6112-4963-a097-453abfb3d08f/7CD7733C-C004-432E-8988-14099ABBE0BD/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.donnahay.com.au/recipes/885-potato-and-parmesan-soup-with-parsley-pesto/" href="http://www.donnahay.com.au/recipes/885-potato-and-parmesan-soup-with-parsley-pesto/" style="font-size: 11px;">www.donnahay.com.au</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.donnahay.com.au/recipes/885-potato-and-parmesan-soup-with-parsley-pesto/"><H4>potato and parmesan soup with parsley pesto</H4>
                  <P class="p5">
</P><UL class="recipe-ingredients"><li style="margin-left:16px;padding-left: 0px;">60g butter</LI><li style="margin-left:16px;padding-left: 0px;">2 brown onions, chopped</LI><li style="margin-left:16px;padding-left: 0px;">4 cloves garlic, crushed</LI><li style="margin-left:16px;padding-left: 0px;">1kg sebago (starchy) potatoes, peeled and chopped</LI><li style="margin-left:16px;padding-left: 0px;">1 litre chicken stock</LI><li style="margin-left:16px;padding-left: 0px;">3 cups (750ml) milk</LI><li style="margin-left:16px;padding-left: 0px;">2 cups (160g) finely grated parmesan</LI></UL><H5 class="p15"> parsley pesto</H5><UL class="recipe-ingredients"><li style="margin-left:16px;padding-left: 0px;">1 cup flat-leaf parsley leaves</LI><li style="margin-left:16px;padding-left: 0px;">1 cup (80g) finely grated parmesan</LI><li style="margin-left:16px;padding-left: 0px;">¼ cup (40g) pine nuts, toasted</LI><li style="margin-left:16px;padding-left: 0px;">½ cup (125ml) olive oil</LI></UL>
                	<P class="p5">To make the pesto, place parsley, cheese, pine nuts and oil in the bowl of a small food processor and process to combine. Set aside.<BR />Melt butter in a large saucepan over high heat. Add the onion and garlic and cook for 2–3 minutes or until softened. Add the potato and stock and cook for 15–20 minutes or until potatoes are tender. Add milk and cook for 1–2 minutes or until warmed through. Remove from heat, add cheese and blend with a stick mixer until smooth. Top with the pesto to serve. Serves 4.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.donnahay.com.au/recipes/885-potato-and-parmesan-soup-with-parsley-pesto/"><IMG height="316" width="235" alt="potato and parmesan soup with parsley pesto" title="potato and parmesan soup with parsley pesto" src="http://www.donnahay.com.au/images/uploads/2009/07/20/DH46_parmesansoup_007.jpg" />	
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