Vis met Ketjap in Aluminiumfolie

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	Vis met Ketjap in Aluminiumfolie

2chapeaux

3-2-2009 5:16 AM

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eten, netherlands, vis met ketjap in aluminiumfolie

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/22cc8a76-caf6-4c97-a5c2-32ced2ddd477/7C38F33D-F121-4420-8B0D-0EE88394F170/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.smulweb.nl/1358633/koken/recepten/VIS-MET-KETJAP-IN-ALUMINIUMFOLIE" href="http://www.smulweb.nl/1358633/koken/recepten/VIS-MET-KETJAP-IN-ALUMINIUMFOLIE" style="font-size: 11px;">www.smulweb.nl</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.smulweb.nl/1358633/koken/recepten/VIS-MET-KETJAP-IN-ALUMINIUMFOLIE"><H1>Vis met ketjap in aluminiumfolie <IMG height="14" hspace="0" src="http://images.smulweb.nl/2x2_transparent.gif" width="12" vspace="0" /><IMG height="14" hspace="0" src="http://images.smulweb.nl/2x2_transparent.gif" width="12" vspace="0" /><IMG height="14" hspace="0" src="http://images.smulweb.nl/2x2_transparent.gif" width="12" vspace="0" /><IMG height="14" hspace="0" src="http://images.smulweb.nl/2x2_transparent.gif" width="12" vspace="0" /><IMG height="14" hspace="0" src="http://images.smulweb.nl/2x2_transparent.gif" width="12" vspace="0" /></H1></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.smulweb.nl/1358633/koken/recepten/VIS-MET-KETJAP-IN-ALUMINIUMFOLIE"><DIV><TABLE cellSpacing="0" cols="0" dataPageSize="0"><TBODY><TR><TD colSpan="2"> </TD></TR><TR><TD><STRONG>Een bijdrage van:</STRONG></TD><TD>deonart</TD></TR></TBODY></TABLE><TABLE id="recepten_atributen" cellSpacing="0" cols="0" dataPageSize="0"><TBODY><TR><TD width="130"><STRONG>Bereidingstijd:</STRONG></TD><TD><A href="http://www.smulweb.nl/zoeken/zoek-recept-result.php?bereidingstijd_id=4">30-60 minuten</A></TD></TR><TR><TD><STRONG>Gang:</STRONG></TD><TD><A href="http://www.smulweb.nl/zoeken/zoek-recept-result.php?moment_id=E">Hoofdgerecht</A></TD></TR><TR><TD><STRONG>Keuken:</STRONG></TD><TD><A href="http://www.smulweb.nl/zoeken/zoek-recept-result.php?keuken_id=V">Aziatisch</A></TD></TR><TR><TD><STRONG>Smaak:</STRONG></TD><TD>Hartig</TD></TR><TR><TD><STRONG>Techniek:</STRONG></TD><TD><A href="http://www.smulweb.nl/zoeken/zoek-recept-result.php?bereidingstechniek_id=OB">Bakken in oven</A></TD></TR><TR><TD><STRONG>Soort gerecht:</STRONG></TD><TD>Hoofdgerecht</TD></TR></TBODY></TABLE></DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.smulweb.nl/1358633/koken/recepten/VIS-MET-KETJAP-IN-ALUMINIUMFOLIE"><H1>Ingrediënten</H1></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.smulweb.nl/1358633/koken/recepten/VIS-MET-KETJAP-IN-ALUMINIUMFOLIE"><P>1 kg kabeljauw of koolvis, in moten<BR />2 e olie<BR />1 ui, fijn<BR />1 teentje knoflook, fijn of 1/4 t knoflook poeder<BR />75 ml ketjap<BR />1/4 t witte wijnazijn<BR />1 t laos<BR />1/2 t sambal</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.smulweb.nl/1358633/koken/recepten/VIS-MET-KETJAP-IN-ALUMINIUMFOLIE"><DIV><H1>Bereidingswijze</H1><P>1. Fruit ui met knoflook in olie tot glazig en zacht.<BR />2. Wrijf uien fijn met een houten lepel en vermeng met overige kruiden en specerijen en laat afkoelen.<BR />3. Wrijf vis in met deze mengsel.<BR />4. Vet de binnenzijde van aluminiumfolie in met olie.<BR />5. Verpak elk vis moot afzonderlijk in aluminiumfolie.<BR />6. Bak vis tot gaar bij 220*C voor zo 20-30 min.</P><BR /><H1>Serveertips</H1>Eten met rijst en groenten met op elk bord een vismoot in aluminiumfolie. </DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/7C38F33D-F121-4420-8B0D-0EE88394F170/blog/" title="blog or email this clip"><img src="http://content8.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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