<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/336edd3f-abe1-4d76-b9fb-27a94c979255/7B2B2BCE-A482-4A03-9AC9-B0DA1B98BB45/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.spinachrecipes.org/spinach-quiche.html" href="http://www.spinachrecipes.org/spinach-quiche.html" style="font-size: 11px;">www.spinachrecipes.org</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.spinachrecipes.org/spinach-quiche.html"><H1>Spinach Quiche recipe</H1><TABLE cellspacing="0" cellpadding="0" border="0" align="right"><TBODY><TR><TD><INS><INS></INS></INS></TD></TR></TBODY></TABLE><H3>Ingredients:</H3><P>One deep nine-inch pastry shell. 1 packet of frozen spinach, chopped. 2 medium eggs. ½ stick of butter. 1 cup of milk. 1 cup of Swiss cheese, grated. ½ cup of onions, chopped. ½ cup of celery, chopped. ½ cup of cottage cheese. 1 teaspoon of salt. ½ teaspoon of pepper. ¼ teaspoon of nutmeg.</P><H3>Preparation Instructions:</H3><P><DIV>Cook spinach in salted water as directed on its packaging; then drain.</DIV> <BR /><DIV> Sauteé the onion and celery in butter until the onion is soft.</DIV> <BR /><DIV> Spread cottage cheese over the bottom of the pastry shell.</DIV> <BR /><DIV> Mix the spinach with the onion/celery mixture and spread over top of the cottage cheese.</DIV> <BR /><DIV> Sprinkle Swiss cheese over top.</DIV> <BR /><DIV> Combine the eggs, milk, salt, pepper and nutmeg, and pour over all.</DIV> Bake at 350°F (175°C) 45 minutes.</P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/7B2B2BCE-A482-4A03-9AC9-B0DA1B98BB45/blog/" title="blog or email this clip"><img src="http://content6.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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