Curried Sweet Potatoes With Spinach & Chickpeas


	Curried Sweet Potatoes With Spinach & Chickpeas

bunnicula

11-24-2007 10:27 AM

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tags:

sweet potatoes, spinach, chickpeas, recipes, vegan, main dishes

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Curried Sweet Potatoes With Spinach & Chickpeas</DIV>

2 pounds sweet potatoes, peeled and diced (2 large)
20 ounces canned chickpeas, rinsed and drained (or 16 ozs.)
12 ounces fresh spinach, preferably organic, stemmed and coarsely chopped
1/4 cup coarsely chopped fresh cilantro
2 green onions, white and light green parts thinly sliced
1 teaspoon curry powder, up to 2 tsp.
1/2 teaspoon ground cumin<BR /><DIV>
1/4 teaspoon ground cinnamon</DIV>

In large saucepan fitted with steamer basket, bring 2 inches water to
a boil over high heat. Add diced sweet potatoes, cover and cook until
just tender, about 20 minutes. Meanwhile, in another large saucepan,
combine chickpeas, tomatoes, and 1/2 cup water. Bring to a simmer over
medium heat. Add spinach, cover and cook just until wilted, about 3
minutes. Stir in sweet potatoes, cilantro, green onions, curry powder,
cumin, cinnamon and salt to taste until well combined. Reduce heat to
low and simmer, uncovered, until flavors have blended, about 5<BR /><DIV>
minutes. Serve hot.</DIV>


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