Search Options
close
Search the following clips:
All Clips
Everyone's Clips
My Guides
Sign Up
Install
Learn More
Login
Apricot Bars: Are They for Breakfast…Or Dessert?
sweetsfoods
follow
1
5-12-2008 6:03 PM
155 views
tags:
food
,
recipes
,
desserts
,
cooking
,
cookies
,
bars
2 Comments
|
Add a Comment
5-13-2008
6:37 AM
juliedawn
Yum! My mouth is watering for some of them! Thanks for the great pictures to make it easy to make them also.
5-13-2008
11:37 AM
sweetsfoods
Yes, they are easy to do it and yummy as well
Login
to Comment. Not a member yet?
Sign up
Related Clips
Cute food item artefacts
Food allergies as a weapon for school bullies
Is a Big Hunk of Steak Worth Almost 2,000 ...
Religious Cartoons. Not a bit funny. Ok?
New Invention Effectively Kills Foodborne ...
Build a Solar Food Dehydrator
Male tuataras face dateless futures
More clips from
sweetsfoods
Chip for Future Eye Implants Runs on Picow...
Strangest Internet Cafes From Around the W...
Winter Magic: Ice & Snow Carving.
Today's Top Clips
It’s Not What You Say, It’s the Order in Which You Say It
Firefox Users Most Secure on Internet, Study Reveals
Worms Do Calculus To Find Meals
What You Eat Might Actually Improve Your Intelligence
Beautiful Black And White Photography
Scientists Map the 10 Billion Neurons of Human Cerebral Cortex
Is Helium 3 Exploitation China's Hidden Lunar Agenda?
Translucent Sea Creatures - Photo Gallery
10 Most Awesomely Bad Moments of the Bush Presidency
32 Sci-Fi Novels You Should Read
visit the
Top Clips page
View the Top Clips from
May 12, 2008
Embed This Clip In Your Site...
<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/a9cb4d8d-269e-4633-89db-da7a071feb54/7972BB0E-0F0C-4B93-90AA-F01ECF7BCCE0/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://thepioneerwoman.com/cooking/2008/05/apricot-bars-are-they-for-breakfastor-dessert/" href="http://thepioneerwoman.com/cooking/2008/05/apricot-bars-are-they-for-breakfastor-dessert/" style="font-size: 11px;">thepioneerwoman.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://thepioneerwoman.com/cooking/2008/05/apricot-bars-are-they-for-breakfastor-dessert/">Apricot Bars: Are They for Breakfast…Or Dessert?</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://thepioneerwoman.com/cooking/2008/05/apricot-bars-are-they-for-breakfastor-dessert/"><div align="center"><img src="http://content9.clipmarks.com/blog_cache/thepioneerwoman.com/img/D2F585FF-C69D-4C7E-87D3-B7E62D9A1B75" alt="" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://thepioneerwoman.com/cooking/2008/05/apricot-bars-are-they-for-breakfastor-dessert/"><P>You know, I’d prefer to think of the food I gobble not in terms of the neat, tidy roles they fit into. I don’t like to slap labels on my food: This is BREAKFAST. This is LUNCH. This is my 4:56 SNACK, not to be confused with my 5:03 SNACK. No, I like to be more <EM>open</EM> than that, more accepting. I like to give my food a chance to be all that it can be and span the hours of the day and be at home in any situation.<SPAN id="more-157"></SPAN></P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://thepioneerwoman.com/cooking/2008/05/apricot-bars-are-they-for-breakfastor-dessert/"><P>These Apricot Bars are a little more forgiving, though, and make a delicious dessert OR snack OR breakfast. They’re about as wholesome as it gets: oats, brown sugar, butter, flour, and an interesting use of jarred Apricot Preserves. Mmmm…they just feel good goin’ down, no matter what time of day you choose to eat seven of them. OH!<EM> Did I just say that?</EM> No matter what time of day you choose to eat one. Unless you’re me, then you eat seven.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://thepioneerwoman.com/cooking/2008/05/apricot-bars-are-they-for-breakfastor-dessert/"><div align="center"><img src="http://content6.clipmarks.com/blog_cache/thepioneerwoman.com/img/514DDFB6-6B69-4DA7-8CD4-61593057AC53" alt="DSC_0103_1885" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://thepioneerwoman.com/cooking/2008/05/apricot-bars-are-they-for-breakfastor-dessert/"><div align="center"><img src="http://content7.clipmarks.com/blog_cache/thepioneerwoman.com/img/BA5479CA-DA63-437E-9E99-225B5BE9AE7A" alt="DSC_0107_1889" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://thepioneerwoman.com/cooking/2008/05/apricot-bars-are-they-for-breakfastor-dessert/"><div align="center"><img src="http://content8.clipmarks.com/blog_cache/thepioneerwoman.com/img/6FDE4B9E-F595-4FB8-8D70-A1CE82240F01" alt="DSC_0109_1891" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://thepioneerwoman.com/cooking/2008/05/apricot-bars-are-they-for-breakfastor-dessert/"><div align="center"><img src="http://content9.clipmarks.com/blog_cache/thepioneerwoman.com/img/C64F88FF-0724-4748-96C7-2B8913D5BDC4" alt="DSC_0112_1894" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://thepioneerwoman.com/cooking/2008/05/apricot-bars-are-they-for-breakfastor-dessert/"><div align="center"><img src="http://content6.clipmarks.com/blog_cache/thepioneerwoman.com/img/B871C77D-D59C-4D2E-BA1C-7B642A14D4C0" alt="DSC_0113_1895" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://thepioneerwoman.com/cooking/2008/05/apricot-bars-are-they-for-breakfastor-dessert/"><div align="center"><img src="http://content7.clipmarks.com/blog_cache/thepioneerwoman.com/img/208C9D63-FE58-42DB-80F9-A0EB2218363B" alt="DSC_0114_1896" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://thepioneerwoman.com/cooking/2008/05/apricot-bars-are-they-for-breakfastor-dessert/"><div align="center"><img src="http://content8.clipmarks.com/blog_cache/thepioneerwoman.com/img/6EEA0E99-30D8-4C25-9E95-9227EDCD6AB7" alt="DSC_0115_1897" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://thepioneerwoman.com/cooking/2008/05/apricot-bars-are-they-for-breakfastor-dessert/"><div align="center"><img src="http://content9.clipmarks.com/blog_cache/thepioneerwoman.com/img/BA02B55E-98AE-43F5-ADA3-C9AF9399EADA" alt="DSC_0116_1898" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://thepioneerwoman.com/cooking/2008/05/apricot-bars-are-they-for-breakfastor-dessert/"><div align="center"><img src="http://content6.clipmarks.com/blog_cache/thepioneerwoman.com/img/67C388CB-088D-4831-BA7F-BB0247B8F3CE" alt="DSC_0118_1900" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://thepioneerwoman.com/cooking/2008/05/apricot-bars-are-they-for-breakfastor-dessert/"><div align="center"><img src="http://content7.clipmarks.com/blog_cache/thepioneerwoman.com/img/BB60AAAE-AC68-4A21-A641-3D84C9EEB159" alt="DSC_0119_1901" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://thepioneerwoman.com/cooking/2008/05/apricot-bars-are-they-for-breakfastor-dessert/"><div align="center"><img src="http://content8.clipmarks.com/blog_cache/thepioneerwoman.com/img/BBA87BD6-EA52-4103-928C-8BB538BDE95F" alt="DSC_0122_1904" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://thepioneerwoman.com/cooking/2008/05/apricot-bars-are-they-for-breakfastor-dessert/"><div align="center"><img src="http://content9.clipmarks.com/blog_cache/thepioneerwoman.com/img/DA8D4372-5B8E-4BD7-90AF-08268E48349E" alt="DSC_0123_1905" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://thepioneerwoman.com/cooking/2008/05/apricot-bars-are-they-for-breakfastor-dessert/"><div align="center"><img src="http://content6.clipmarks.com/blog_cache/thepioneerwoman.com/img/84CEDA71-48DC-4BBF-9494-6F4599E95047" alt="DSC_0125_1907" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://thepioneerwoman.com/cooking/2008/05/apricot-bars-are-they-for-breakfastor-dessert/"><div align="center"><img src="http://content7.clipmarks.com/blog_cache/thepioneerwoman.com/img/5F1DCFDC-4014-44D7-84F1-463AAF87E4A4" alt="DSC_0127_1909" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://thepioneerwoman.com/cooking/2008/05/apricot-bars-are-they-for-breakfastor-dessert/"><div align="center"><img src="http://content8.clipmarks.com/blog_cache/thepioneerwoman.com/img/DD3B1E07-0517-4F5D-BBDE-CB59B7F91A98" alt="DSC_0128_1910" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://thepioneerwoman.com/cooking/2008/05/apricot-bars-are-they-for-breakfastor-dessert/"><div align="center"><img src="http://content9.clipmarks.com/blog_cache/thepioneerwoman.com/img/BBAE8149-F921-441B-BDE7-2DBB866BCA9E" alt="DSC_0130_1912" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://thepioneerwoman.com/cooking/2008/05/apricot-bars-are-they-for-breakfastor-dessert/"><div align="center"><img src="http://content6.clipmarks.com/blog_cache/thepioneerwoman.com/img/0B834018-D9A0-4CC2-98CD-B58EDF321776" alt="DSC_0133_1915" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://thepioneerwoman.com/cooking/2008/05/apricot-bars-are-they-for-breakfastor-dessert/"><div align="center"><img src="http://content7.clipmarks.com/blog_cache/thepioneerwoman.com/img/FFC76E60-9BBD-40F4-A1D6-1870BBE893B8" alt="DSC_0141_1923" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://thepioneerwoman.com/cooking/2008/05/apricot-bars-are-they-for-breakfastor-dessert/"><div align="center"><img src="http://content8.clipmarks.com/blog_cache/thepioneerwoman.com/img/C473D7D9-EEC9-4FCC-B554-2E137FD0196C" alt="DSC_0228_1733" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://thepioneerwoman.com/cooking/2008/05/apricot-bars-are-they-for-breakfastor-dessert/"><div align="center"><img src="http://content9.clipmarks.com/blog_cache/thepioneerwoman.com/img/8139B36C-07D5-4384-BCA0-85426048836D" alt="DSC_0231_1736" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://thepioneerwoman.com/cooking/2008/05/apricot-bars-are-they-for-breakfastor-dessert/"><div align="center"><img src="http://content6.clipmarks.com/blog_cache/thepioneerwoman.com/img/CF1A8CEA-C72F-4A63-B12E-E6D8FAF79839" alt="DSC_0239_1744" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://thepioneerwoman.com/cooking/2008/05/apricot-bars-are-they-for-breakfastor-dessert/"><div align="center"><img src="http://content7.clipmarks.com/blog_cache/thepioneerwoman.com/img/4242FEC8-18CD-45EA-8272-F1CC7C2D011E" alt="DSC_0245_1750" /></div></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;"> </td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/7972BB0E-0F0C-4B93-90AA-F01ECF7BCCE0/blog/" title="blog or email this clip"><img src="http://content8.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>
Clipmarks
Home
New Clips
Top Clips
Dashboard
Popular Topics
News
Life
Science
Technology
Entertainment
Get Started
Sign Up
Install Clipping Tool
How Clipping Works
Clip-to-Blog™
ClipSearch
Tools and Resources
FAQ
ClipWeek
Top Clippers
Top Tags
Site Map
About Clipmarks
About Us
Contact
Blog
Copyright
Privacy
EULA
OK