<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/1b395575-8200-4ec8-8a49-f38cbdc3b786/78815F2A-192F-4FDF-90FC-CB24260B59A3/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.lafujimama.com/2009/06/tibetan-flatbread-perfect-soup-dunking.html" href="http://www.lafujimama.com/2009/06/tibetan-flatbread-perfect-soup-dunking.html" style="font-size: 11px;">www.lafujimama.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.lafujimama.com/2009/06/tibetan-flatbread-perfect-soup-dunking.html"><SPAN><SPAN>Tibetan Flatbread</SPAN></SPAN><BR /><DIV><SPAN>Adapted from </SPAN><A href="http://www.kqed.org/w/morefastfoodmyway/episode221.html"><SPAN>Jacques Pépin's More Fast Food My Way, Episode 221, Bread Fli</SPAN>p</A></DIV><BR />3/4 cup whole wheat flour<BR />3/4 cup all-purpose flour<BR />1 tsp. baking powder<BR />1/2 tsp. salt<BR />1 cup + 2 Tbsp. water, separated<BR /><DIV>1 Tbsp. olive oil</DIV><BR /><DIV>1. Combine the flours, baking powder, and salt with 1 cup water to form a gooey dough.</DIV><BR /><DIV>2. Add olive oil to a <SPAN>cold</SPAN> 12-inch saute pan. Then add the dough, dip a rubber spatula in the oil and use it to spread the dough out a bit.</DIV><BR /><DIV>3. Pour the 2 tablespoons of water around the edge of the dough and cover the pan with a lid.</DIV><BR /><DIV>4. Cook for 10 minutes over medium-high heat.</DIV><BR /><DIV>5. Flip the bread over and cook for an additional 5 minutes.</DIV><BR />6. Let the bread cool briefly, cut and serve.<BR /><A href="http://4.bp.blogspot.com/_OPKpPIV_46E/SjsqIxlbrrI/AAAAAAAAGis/JNcJ_oB5u1I/s1600-h/June+15+%28M%29+--+June+16+%28T%29+09+126.JPG"><IMG border="0" id="BLOGGER_PHOTO_ID_5348915312670256818" alt="" src="http://4.bp.blogspot.com/_OPKpPIV_46E/SjsqIxlbrrI/AAAAAAAAGis/JNcJ_oB5u1I/s320/June+15+%28M%29+--+June+16+%28T%29+09+126.JPG" /></A></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/78815F2A-192F-4FDF-90FC-CB24260B59A3/blog/" title="blog or email this clip"><img src="http://content6.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

New from the makers of Clipmarks:  Amplify.com - Don't just share the news...Amplify it!