BLUEBERRY DROP COOKIES


	BLUEBERRY DROP COOKIES

skydv

5-30-2008 7:05 PM

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/faebfbf2-1352-4b2c-8ef1-07dd19c13791/74B3B737-AC24-4A68-8AA0-376622D19938/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://abbysweets.blogspot.com/2008/05/blueberry-drop-cookies-for-cookie.html" href="http://abbysweets.blogspot.com/2008/05/blueberry-drop-cookies-for-cookie.html" style="font-size: 11px;">abbysweets.blogspot.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://abbysweets.blogspot.com/2008/05/blueberry-drop-cookies-for-cookie.html"><DIV>BLUEBERRY DROP COOKIES </DIV><DIV><BR />Ingredients:<BR />* One-half cup shortening<BR />* 1 cup sugar<BR />* 1 egg<BR />* One-fourth cup milk<BR />* One-half teaspoon almond extract<BR />* One and one-half teaspoons grated lemon zest<BR />* 2 cups all purpose flour<BR />* 2 teaspoons baking powder<BR />* One-half teaspoon salt<BR />* 1 cup blueberries, rinsed and picked over </DIV><DIV><BR />Instructions:<BR />1. In a large mixing bowl, cream the shortening, sugar, egg, milk, almond extract and lemon zest, mixing well after the addition of each ingredient. Slowly add the flour, baking powder and salt. Fold in the blueberries and mix until well blended. </DIV><DIV><BR />2. Cover and chill for 4 hours. Preheat oven to 375 degrees. Drop the dough by teaspoonfuls, one and one-half inches apart onto greased cookie sheets. Bake 12 to 15 minutes. Remove from the oven and let cool for a few minutes before removing them with a spatula. </DIV><DIV><BR />Makes about 4 dozen.</DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/74B3B737-AC24-4A68-8AA0-376622D19938/blog/" title="blog or email this clip"><img src="http://content6.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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