Wheat Allergy | Clipmarks


	Wheat Allergy

fergalbarry

9-7-2009 11:24 PM

41 views

fergalbarry says:

Confusing topic with much misconceptions about Celiac, Gluten, Albumin etc.

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/13ad02a2-b912-4b91-b017-ff933340dc52/747E7119-99BD-4E46-ABA1-8B97DC494521/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://en.wikipedia.org/w/index.php?title=Wheat_allergy&oldid=308699041" href="http://en.wikipedia.org/w/index.php?title=Wheat_allergy&oldid=308699041" style="font-size: 11px;">en.wikipedia.org</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://en.wikipedia.org/w/index.php?title=Wheat_allergy&oldid=308699041">There are four major classes of seed storage proteins: <A title="Albumin" href="http://en.wikipedia.org/wiki/Albumin" bitly="BITLY_PROCESSED">albumins</A>, <A title="Globulin" href="http://en.wikipedia.org/wiki/Globulin" bitly="BITLY_PROCESSED">globulins</A>, prolamins and glutelins. Within wheat <A title="Prolamin" href="http://en.wikipedia.org/wiki/Prolamin" bitly="BITLY_PROCESSED">prolamins</A> are called <A title="Gliadin" href="http://en.wikipedia.org/wiki/Gliadin" bitly="BITLY_PROCESSED">gliadins</A> and <A title="Glutelin" href="http://en.wikipedia.org/wiki/Glutelin" bitly="BITLY_PROCESSED">glutelins</A> are called <A title="Glutenin" href="http://en.wikipedia.org/wiki/Glutenin" bitly="BITLY_PROCESSED">glutenins</A>. These two protein groups form the classic glutens. While gluten is a causative agent of <A title="Coeliac disease" href="http://en.wikipedia.org/wiki/Coeliac_disease" bitly="BITLY_PROCESSED">Coeliac disease</A> (CD), coeliac disease can be contrasted to gluten allergy by the involvement of different immune cells and antibody types (See <A title="Gluten sensitivity" href="http://en.wikipedia.org/wiki/Gluten_sensitivity#Comparative_pathophysiology" bitly="BITLY_PROCESSED">Comparative pathophysiology of gluten sensitivities</A>), and because the list of allergens extend beyond the classic gluten category of proteins.</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://en.wikipedia.org/w/index.php?title=Wheat_allergy&oldid=308699041"><H1 class="firstHeading" id="firstHeading">Wheat allergy</H1></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://en.wikipedia.org/w/index.php?title=Wheat_allergy&oldid=308699041">Typically the allergy is limited to the seed storage proteins of wheat, some reactions are restricted to wheat proteins, while others can react across many varieties of seeds and other plant tissues. </blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/747E7119-99BD-4E46-ABA1-8B97DC494521/blog/" title="blog or email this clip"><img src="http://content6.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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