Gluten Free Market Statistics

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	Gluten Free Market Statistics

northwestfoods

3-23-2009 2:15 PM

528 views

northwestfoods says:

The market growth potential for gluten free products will likely continue, as will competition in this food sector as legacy products are reformulated by the larger manufacturers. New product innovation will be the key for food startup businesses.

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/acc719b5-0380-479d-8e72-598a912fd0b5/744B318C-8952-4C2B-9623-B4098E011B67/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.foodnavigator.com/Science-Nutrition/Gluten-free-baguettes-get-formulation-boost/?c=otwSL2VXXbCnlY95OXADVw%3D%3D&utm_source=newsletter_daily&utm_medium=email&utm_campaign=Newsletter%2BDaily" href="http://www.foodnavigator.com/Science-Nutrition/Gluten-free-baguettes-get-formulation-boost/?c=otwSL2VXXbCnlY95OXADVw%3D%3D&utm_source=newsletter_daily&utm_medium=email&utm_campaign=Newsletter%2BDaily" style="font-size: 11px;">www.foodnavigator.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.foodnavigator.com/Science-Nutrition/Gluten-free-baguettes-get-formulation-boost/?c=otwSL2VXXbCnlY95OXADVw%3D%3D&utm_source=newsletter_daily&utm_medium=email&utm_campaign=Newsletter%2BDaily"><P><B>Gluten-free boom</B>
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According to a recent report from Packaged Facts, the gluten-free market has grown at an average annual rate of 28 per cent since 2004, when it was valued at $580m, to reach $1.56bn last year. Packaged Facts estimates that sales will be worth $2.6bn by 2012.
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The market researcher said it expected to see a much wider range of gluten-free products on shelves by 2012, and said that this will be driven by companies reformulating existing products for gluten-free acceptability, as well as by releasing new ones.
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