<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/014dbca8-d8a8-4964-8f98-e1fb3ab8c11d/73EC35F5-8B13-427A-9994-F1DADAE9990D/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.dailymail.co.uk/pages/live/articles/news/news.html?in_article_id=512174&in_page_id=1770&in_page_id=1770&expand=true" href="http://www.dailymail.co.uk/pages/live/articles/news/news.html?in_article_id=512174&in_page_id=1770&in_page_id=1770&expand=true" style="font-size: 11px;">www.dailymail.co.uk</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.dailymail.co.uk/pages/live/articles/news/news.html?in_article_id=512174&in_page_id=1770&in_page_id=1770&expand=true"> Scientists have come up with a new version of the humble onion - that doesn't make you cry when you chop it.</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.dailymail.co.uk/pages/live/articles/news/news.html?in_article_id=512174&in_page_id=1770&in_page_id=1770&expand=true"><P> Researchers believe they have managed to create the 'tearless onion' by using gene-silencing technology to dry up the enzyme that causes crying. </P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.dailymail.co.uk/pages/live/articles/news/news.html?in_article_id=512174&in_page_id=1770&in_page_id=1770&expand=true"><P> The team, led by Dr Colin Eady, from The New Zealand Institute for Crop and Food Research, say the groundbreaking onions are still in the developmental stage. </P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.dailymail.co.uk/pages/live/articles/news/news.html?in_article_id=512174&in_page_id=1770&in_page_id=1770&expand=true"><div align="center"><img src="http://content7.clipmarks.com/blog_cache/www.dailymail.co.uk/img/BE481ACE-E0E6-4373-ABA1-862122D4E4CA" alt="" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.dailymail.co.uk/pages/live/articles/news/news.html?in_article_id=512174&in_page_id=1770&in_page_id=1770&expand=true"><P> "We anticipate that the health and flavour profiles will actually be enhanced by what we've done. </P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.dailymail.co.uk/pages/live/articles/news/news.html?in_article_id=512174&in_page_id=1770&in_page_id=1770&expand=true"><P> "What we're hoping is that we'll essentially have a lot of the nice, sweet aromas associated with onions without that associated bitter, pungent factor." </P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.dailymail.co.uk/pages/live/articles/news/news.html?in_article_id=512174&in_page_id=1770&in_page_id=1770&expand=true"><P> Dr Eady added that if things progress to plan, the new version of the vegetable could become the norm in kitchens worldwide within ten years. </P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.dailymail.co.uk/pages/live/articles/news/news.html?in_article_id=512174&in_page_id=1770&in_page_id=1770&expand=true"><P> When we chop onions, an enzyme is released, setting off a chain of chemical reactions which result in the forming of an irritant that stimulates the eyes' lachrymal glands, releasing tears. </P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/73EC35F5-8B13-427A-9994-F1DADAE9990D/blog/" title="blog or email this clip"><img src="http://content8.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

New from the makers of Clipmarks:  Amplify.com - Don't just share the news...Amplify it!