<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/e517e4be-bb66-465d-85fb-b6282baeda28/737C1704-3AC5-47D8-B98D-AA0DC54C184B/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://pleasepassthepie.blogspot.com/2009/10/roast-potatoes-with-garlic-and-more.html" href="http://pleasepassthepie.blogspot.com/2009/10/roast-potatoes-with-garlic-and-more.html" style="font-size: 11px;">pleasepassthepie.blogspot.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://pleasepassthepie.blogspot.com/2009/10/roast-potatoes-with-garlic-and-more.html"><B>New Potatoes with Roasted Garlic Vinaigrette</B></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://pleasepassthepie.blogspot.com/2009/10/roast-potatoes-with-garlic-and-more.html"><li style="margin-left:16px;padding-left: 0px;">3 tablespoons olive oil, divided</LI> <li style="margin-left:16px;padding-left: 0px;"> 1 1/4 teaspoons kosher salt, divided</LI> <li style="margin-left:16px;padding-left: 0px;"> 1/2 teaspoon freshly ground black pepper, divided</LI> <li style="margin-left:16px;padding-left: 0px;"> 7 garlic cloves, unpeeled</LI> <li style="margin-left:16px;padding-left: 0px;"> 3 pounds small red potatoes, quartered</LI> <li style="margin-left:16px;padding-left: 0px;"> 3 tablespoons minced chives</LI> <li style="margin-left:16px;padding-left: 0px;"> 2 tablespoons white wine vinegar</LI> <li style="margin-left:16px;padding-left: 0px;"> 2 teaspoons Dijon mustard </LI></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://pleasepassthepie.blogspot.com/2009/10/roast-potatoes-with-garlic-and-more.html"><DIV>Preheat oven to 400 degrees.  Combine 1 1/2 tablespoons olive oil, 1/2 teaspoon salt, 1/4 teaspoon pepper, garlic, and potatoes in a roasting pan or jelly-roll pan; toss well to coat. Bake for 1 hour and 10 minutes or until tender, stirring after 35 minutes.</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://pleasepassthepie.blogspot.com/2009/10/roast-potatoes-with-garlic-and-more.html"><DIV> When cool enough to handle (10 to 15 minutes) squeeze the pulp from the garlic cloves into a large bowl.  (Toss the garlic skins.)  Combine pulp, remaining 1 1/2 tablespoons oil, remaining 3/4 teaspoon salt, remaining 1/4 teaspoon pepper, chives, vinegar and mustard in a large bowl.  Whisk, then add potatoes and toss to coat.</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://pleasepassthepie.blogspot.com/2009/10/roast-potatoes-with-garlic-and-more.html"><DIV> Serves eight.  Approximately 170 calories per serving.</DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/737C1704-3AC5-47D8-B98D-AA0DC54C184B/blog/" title="blog or email this clip"><img src="http://content6.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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