Pecan-Crusted Chicken Tenders and Salad with Tangy Maple Barbecue Dressing


	Pecan-Crusted Chicken Tenders and Salad with Tangy Maple Barbecue Dressing

louisagholson

7-20-2008 12:09 PM

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louisagholson says:

Clipping recipes because I'm so tired of eating out

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/98941bcd-6a00-405f-a5aa-7c956f5865fb/72A1A12A-8A65-4ACA-AAFF-BAB028816446/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.thegoodcook.com/doc/tgc/sitelet/recipe_popups/TGC_recipes_popup_pecan.jhtml" href="http://www.thegoodcook.com/doc/tgc/sitelet/recipe_popups/TGC_recipes_popup_pecan.jhtml" style="font-size: 11px;">www.thegoodcook.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.thegoodcook.com/doc/tgc/sitelet/recipe_popups/TGC_recipes_popup_pecan.jhtml"><table background="undefined" bgcolor=""><tr><TD valign="top" align="left"><SPAN class="recipetitle">Pecan-Crusted Chicken Tenders and Salad with Tangy Maple Barbecue Dressing</SPAN>
<SPAN class="booktitle">From Rachael Ray’s 30-Minute Meals 2</SPAN><P><I>Makes 4 to 6 servings</I>.</p> <P>Vegetable oil, for frying
1 & 1/3 to 2 pounds chicken tenders
Salt and freshly ground black pepper, to taste
1 cup all-purpose flour
2 eggs, beaten with a splash of milk or water
1 cup plain bread crumbs
1 cup pecans, finely chopped in a food processor
1/2 teaspoon nutmeg, freshly grated or ground
The zest of 1 orange</P></TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.thegoodcook.com/doc/tgc/sitelet/recipe_popups/TGC_recipes_popup_pecan.jhtml"><P><B>Dressing</B>
1/4 cup maple syrup
1/4 cup tangy barbecue sauce
The juice of 1 navel orange
1/4 cup extra-virgin olive oil
3 hearts of romaine lettuce, shredded
6 radishes, thinly sliced
6 scallions, trimmed and chopped on an angle
Salt and freshly ground black pepper, to taste</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.thegoodcook.com/doc/tgc/sitelet/recipe_popups/TGC_recipes_popup_pecan.jhtml"><div align="center"><img src="http://content8.clipmarks.com/blog_cache/www.thegoodcook.com/img/4EEDAB4A-5C2D-48B6-BF30-360450EC2E14" alt="" /></div></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/72A1A12A-8A65-4ACA-AAFF-BAB028816446/blog/" title="blog or email this clip"><img src="http://content9.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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