SALTED CARAMEL BUTTERCREAM


	SALTED CARAMEL BUTTERCREAM

skydv

5-22-2008 12:40 PM

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/05774221-2c7c-48bf-8e1b-e62a513ca88c/7274BE4F-F83E-41EF-9A20-E5E13C7673D7/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://lipsmackinggoodness.blogspot.com/2008/05/new-obsession-french-macarons.html" href="http://lipsmackinggoodness.blogspot.com/2008/05/new-obsession-french-macarons.html" style="font-size: 11px;">lipsmackinggoodness.blogspot.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://lipsmackinggoodness.blogspot.com/2008/05/new-obsession-french-macarons.html"><BR /><DIV>SALTED CARAMEL BUTTERCREAM</DIV><BR />1 stick of salted butter (8 oz)<BR />1/2 stick of unsalted butter (4 oz), room temp<BR />1 cup sugar<BR />1- 8 oz package of cream cheese, room temp.<BR /><DIV>2 tablespoons sour cream</DIV><BR /><DIV>Melt salted butter in heavy bottom sauce pan, then add 1 cup of sugar. Keep stirring until sugar has melted. Watch the mixture and stir occassionally. Remove from heat when it turns golden. Pour into a glass or stainless steel bowl. Stir in unsalted butter. Stir in cream cheese. Beat mixture with a mixer. Spoon in sour cream and beat until fully incorporated. Place in the refrigerator. It will set fairly quickly.</DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/7274BE4F-F83E-41EF-9A20-E5E13C7673D7/blog/" title="blog or email this clip"><img src="http://content9.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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