parmesan ice cream


	parmesan ice cream

setahrya

7-5-2009 5:03 AM

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/e22b96f9-a0a6-4792-b3c2-ff673e41c248/724EDCCF-3A5A-461F-9FE7-4BF53766F40B/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.grouprecipes.com/43380/parmesan-ice-cream.html" href="http://www.grouprecipes.com/43380/parmesan-ice-cream.html" style="font-size: 11px;">www.grouprecipes.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.grouprecipes.com/43380/parmesan-ice-cream.html"><SPAN class="path">Ingredients</SPAN> <SPAN id="ingredients_slide_div" class="big_toggle_no_float"><IMG class="recipe_header_min" alt="" src="http://www.grouprecipes.com/images/bullet_arrow_up.gif" /></SPAN>
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<UL id="ingredients" class="recipe_ul"><DIV><li style="margin-left:16px;padding-left: 0px;"><SPAN>5 cups heavy cream</SPAN></LI><li style="margin-left:16px;padding-left: 0px;"><SPAN>1/2 pound finely grated Parmesan cheese</SPAN></LI></DIV></UL>	</DIV>
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<SPAN class="path">Directions</SPAN> <SPAN id="directions_slide_div" class="big_toggle_no_float"><IMG class="recipe_header_min" alt="" src="http://www.grouprecipes.com/images/bullet_arrow_up.gif" /></SPAN>
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<OL id="directions" class="directions"><DIV><li style="margin-left:16px;padding-left: 0px;"><SPAN>Place a fine strainer over a medium bowl and set it aside.</SPAN></LI><li style="margin-left:16px;padding-left: 0px;"><SPAN>In a medium saucepan over medium heat, bring cream to a simmer. While stirring with a wooden spoon, gradually add Parmesan. Stir constantly until mixture is smooth, about 10 minutes.</SPAN></LI><li style="margin-left:16px;padding-left: 0px;"><SPAN>Pour mixture into strainer and press any solids to extract as much liquid as possible. Allow to cool to room temperature.</SPAN></LI><li style="margin-left:16px;padding-left: 0px;"><SPAN>Pour mixture into a 9x12" baking dish and cover with plastic wrap. Freeze until solid, about 6 hours.</SPAN></LI><li style="margin-left:16px;padding-left: 0px;"><SPAN>This is very high in fat content, so don't eat too much of it, if you can help yourself.</SPAN></LI></DIV></OL></DIV></DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/724EDCCF-3A5A-461F-9FE7-4BF53766F40B/blog/" title="blog or email this clip"><img src="http://content9.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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