Make Your Own Rosemary Flavored Olive Oil - Simple


	Make Your Own Rosemary Flavored Olive Oil - Simple
murieleileen
11-18-2007 4:41 PM
548 views
tags:
olive oil, rosemary, health
1 Comment |
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6-21-2008 5:06 PM
Vickiedawn
AFter removing the rosemary, will the olive oil be shelf safe? I wondered about bacteria growth.
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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/f28bc7d2-4462-4b03-bb33-6d7e1cef39e7/71B3069D-9539-4A72-AE8C-DBC77142EFA0/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://articles.mercola.com/sites/articles/archive/2007/10/22/a-simple-and-savory-rosemary-flavored-olive-oil.aspx" href="http://articles.mercola.com/sites/articles/archive/2007/10/22/a-simple-and-savory-rosemary-flavored-olive-oil.aspx" style="font-size: 11px;">articles.mercola.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://articles.mercola.com/sites/articles/archive/2007/10/22/a-simple-and-savory-rosemary-flavored-olive-oil.aspx"><table background="undefined" bgcolor=""><tr><TD class="ArticleTitleBg">A Simple and Savory Rosemary Flavored Olive Oil!
</TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://articles.mercola.com/sites/articles/archive/2007/10/22/a-simple-and-savory-rosemary-flavored-olive-oil.aspx"><div align="center"><embed src="http://www.youtube.com/v/F1b0IsJXmmo" height="329" width="400" wmode="opaque" quality="high" type="application/x-shockwave-flash"></embed></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://articles.mercola.com/sites/articles/archive/2007/10/22/a-simple-and-savory-rosemary-flavored-olive-oil.aspx"><P>Herb-flavored oils can be quite pricey to buy in the store. Today, I'll show you how to make rosemary-flavored olive oil very easily at home. </P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://articles.mercola.com/sites/articles/archive/2007/10/22/a-simple-and-savory-rosemary-flavored-olive-oil.aspx"><STRONG>INGREDIENTS:</STRONG></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://articles.mercola.com/sites/articles/archive/2007/10/22/a-simple-and-savory-rosemary-flavored-olive-oil.aspx"><P>Couple sprigs fresh, organic rosemary</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://articles.mercola.com/sites/articles/archive/2007/10/22/a-simple-and-savory-rosemary-flavored-olive-oil.aspx"><P>Fresh, organic, extra-virgin olive oil (enough to top off small bottle)</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://articles.mercola.com/sites/articles/archive/2007/10/22/a-simple-and-savory-rosemary-flavored-olive-oil.aspx"><STRONG>PREPARATION: </STRONG></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://articles.mercola.com/sites/articles/archive/2007/10/22/a-simple-and-savory-rosemary-flavored-olive-oil.aspx"><P>Place rosemary sprigs in a shallow bowl. </P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://articles.mercola.com/sites/articles/archive/2007/10/22/a-simple-and-savory-rosemary-flavored-olive-oil.aspx"><P>Crush rosemary by pressing down on sprigs with the bottom of a tablespoon and rolling the spoon firmly over them. This releases the aroma from the leaves.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://articles.mercola.com/sites/articles/archive/2007/10/22/a-simple-and-savory-rosemary-flavored-olive-oil.aspx"><P>Pop sprigs into small glass jar. It's a great way to use those little, glass jars you've saved (because you know you should) but never get around to using.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://articles.mercola.com/sites/articles/archive/2007/10/22/a-simple-and-savory-rosemary-flavored-olive-oil.aspx"><P>Top off jar with fresh, organic, extra-virgin olive oil.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://articles.mercola.com/sites/articles/archive/2007/10/22/a-simple-and-savory-rosemary-flavored-olive-oil.aspx"><P>Cover jar with lid or piece of aluminum foil.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://articles.mercola.com/sites/articles/archive/2007/10/22/a-simple-and-savory-rosemary-flavored-olive-oil.aspx"><P>Refrigerate for 3-4 days. The most fabulous aroma will develop.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://articles.mercola.com/sites/articles/archive/2007/10/22/a-simple-and-savory-rosemary-flavored-olive-oil.aspx"><P>Strain oil through cheesecloth. Pour into a decorative oil bottle.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://articles.mercola.com/sites/articles/archive/2007/10/22/a-simple-and-savory-rosemary-flavored-olive-oil.aspx">There you go! A perfectly-yummy, homemade, rosemary-flavored olive oil, </blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://articles.mercola.com/sites/articles/archive/2007/10/22/a-simple-and-savory-rosemary-flavored-olive-oil.aspx">Enjoy!</blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/71B3069D-9539-4A72-AE8C-DBC77142EFA0/blog/" title="blog or email this clip"><img src="http://content9.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>
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