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How to deep Fry a Turkey
Brenda1267
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0
11-14-2007 9:45 AM
209 views
tags:
turkey
,
thanksgiving
,
deep fry
,
recipe
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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/96c45f90-fc4f-48a3-b965-9bf67a87980d/71B07389-6E6F-4B7A-B807-1A533F631AD7/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://food.ivillage.com/holiday/thanksgiving/0,,bzzs,00.html" href="http://food.ivillage.com/holiday/thanksgiving/0,,bzzs,00.html" style="font-size: 11px;">food.ivillage.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://food.ivillage.com/holiday/thanksgiving/0,,bzzs,00.html"> <P>1. Start by clearing an outdoor area where you won't mind a few oil splatters. </p> <P>2. Season the turkey with a favorite rub or inject it with a savory marinade. </p> <P>3. Fill the pot with vegetable or peanut oil and heat to approximately 350° F. If you use a filter, you can let the oil cool when you're finished and save it for frying yet another turkey. (A thermometer is usually included in the fryer package.) </p> <P>4. Carefully lower the turkey into the hot oil and cook for 3 1/2 minutes per pound. Make sure the oil doesn't boil over</P></blockquote><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content9.clipmarks.com/images/clip-icon.gif" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://food.ivillage.com/holiday/thanksgiving/0,,bzzs-2,00.html" href="http://food.ivillage.com/holiday/thanksgiving/0,,bzzs-2,00.html" style="font-size: 11px;">food.ivillage.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://food.ivillage.com/holiday/thanksgiving/0,,bzzs-2,00.html"> <P>5. When the turkey is completely cooked, use the turkey hook (also included in the package) to raise it out of the pot; hold it over the pot until the grease drains off. </p> <P>6. Carve the turkey and get ready to enjoy meat that's moist and tender inside, and crispy (not greasy!) outside. I guarantee this: Once the gang samples a deep-fried turkey, they'll be asking for it again and again. </P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;"> </td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/71B07389-6E6F-4B7A-B807-1A533F631AD7/blog/" title="blog or email this clip"><img src="http://content6.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>
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