Pesto pasta salad recipe

Search Options	close
Search the following clips: All Clips

news science politics food economy art
technology health internet religion psychology

Sign Up Install Learn More Login


	Pesto pasta salad recipe

bignosemousie

11-3-2008 7:19 PM

257 views

tags:

pasta, salad, recipe

Add a Comment

Login to Comment. Not a member yet? Sign up

Today's Top Clips

visit the Top Clips page

View the Top Clips from November 3, 2008

Embed This Clip In Your Site...

<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/fc2307bd-ea89-4b2d-9a89-d07b20f2dbeb/70A42ED0-AB23-4DDB-B742-199007F0EBE5/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.elise.com/recipes/archives/001996pesto_pasta_salad.php" href="http://www.elise.com/recipes/archives/001996pesto_pasta_salad.php" style="font-size: 11px;">www.elise.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.elise.com/recipes/archives/001996pesto_pasta_salad.php"><div align="center"><img src="http://content9.clipmarks.com/blog_cache/www.elise.com/img/320170EF-B9BE-4144-90E4-F6A018252F5A" alt="Pesto Pasta Salad" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.elise.com/recipes/archives/001996pesto_pasta_salad.php"><li style="margin-left:16px;padding-left: 0px;">4 cups uncooked spiral pasta (use rice pasta for wheat-free version)</LI>
<li style="margin-left:16px;padding-left: 0px;">1 cup fresh <A href="http://www.elise.com/recipes/archives/001329fresh_basil_pesto.php">basil pesto</A></LI>
<li style="margin-left:16px;padding-left: 0px;">2 Tbsp chopped green olives, or olive tapenade</LI>
<li style="margin-left:16px;padding-left: 0px;">1/4 cup pine nuts</LI>
<li style="margin-left:16px;padding-left: 0px;">1 cup frozen peas, defrosted (or fresh if you can get them)</LI>
<li style="margin-left:16px;padding-left: 0px;">12 ounces cherry tomatoes, halved</LI>
<li style="margin-left:16px;padding-left: 0px;">Several fresh basil leaves, coarsely chopped</LI></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.elise.com/recipes/archives/001996pesto_pasta_salad.php"><li style="margin-left:16px;padding-left: 0px;">1 Tbsp olive oil</LI>
<li style="margin-left:16px;padding-left: 0px;">Salt and pepper</LI></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.elise.com/recipes/archives/001996pesto_pasta_salad.php"><P>Cook pasta according to instructions on the package.  Make sure the water is salted (at least a half teaspoon per quart).  Remove pasta from heat and strain when pasta is cooked, but still firm (al dente).</p> <P><B>2</B> Put pasta in a big bowl.  Mix in fresh basil pesto, green olives, and pine nuts.  Gently mix in cherry tomatoes, peas, fresh basil leaves and olive oil.  Salt and pepper to taste.  Chill or serve at room temperature.</P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/70A42ED0-AB23-4DDB-B742-199007F0EBE5/blog/" title="blog or email this clip"><img src="http://content6.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

New from the makers of Clipmarks: Amplify.com - Don't just share the news...Amplify it!

Clipmarks: Home; New Clips; Top Clips; Dashboard

Popular Topics: News; Life; Science; Technology; Entertainment

Get Started: Sign Up; Install Clipping Tool; How Clipping Works; Clip-to-Blog™; ClipSearch

Tools and Resources: FAQ; ClipWeek; Top Clippers; Top Tags; Site Map

About Clipmarks: About Us; Contact; Copyright; Privacy; EULA

Search Options

Today's Top Clips