<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/716cd7d6-041c-42a7-bb75-6eef08a48f21/6ECCD08F-8B9B-4491-8FF7-6FEE812ABD67/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://pakupaku.info/sweets/vanilla_cake.shtml" href="http://pakupaku.info/sweets/vanilla_cake.shtml" style="font-size: 11px;">pakupaku.info</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://pakupaku.info/sweets/vanilla_cake.shtml"><div align="center"><img src="http://content6.clipmarks.com/blog_cache/pakupaku.info/img/1267B5D6-787B-4059-BC48-BF9A958498F2" alt="" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://pakupaku.info/sweets/vanilla_cake.shtml"><P><FONT face="Arial,Helvetica,Geneva,Swiss,SunSans-Regular"><U><B>For the cake</B></U>, sift the following together into a big bowl:</FONT></p> <BLOCKQUOTE> <P><FONT face="Arial,Helvetica,Geneva,Swiss,SunSans-Regular">3 1/2 cups unbleached white flour </FONT><FONT face="Arial,Helvetica,Geneva,Swiss,SunSans-Regular">2 cups sugar </FONT><FONT face="Arial,Helvetica,Geneva,Swiss,SunSans-Regular">1 teaspoon salt 2 teaspoons baking soda</FONT></p> </BLOCKQUOTE> <P><FONT face="Arial,Helvetica,Geneva,Swiss,SunSans-Regular">Combine the following in a second bowl:</FONT></p> <BLOCKQUOTE> <P><FONT face="Arial,Helvetica,Geneva,Swiss,SunSans-Regular">2 tablespoons apple cider vinegar </FONT><FONT face="Arial,Helvetica,Geneva,Swiss,SunSans-Regular">4 teaspoons vanilla extract </FONT><FONT face="Arial,Helvetica,Geneva,Swiss,SunSans-Regular">2 cups water 3/4 cups vegetable oil</FONT></P></BLOCKQUOTE></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://pakupaku.info/sweets/vanilla_cake.shtml"><FONT face="Arial,Helvetica,Geneva,Swiss,SunSans-Regular">Add the liquid ingredients into the dry ingredients. Mix with a big whisk to get all the lumps out. Pour into two round cake pans that have been oiled and floured. Bake at 350°F for about 50 minutes. Test the centers with a toothpick or cake tester. If the tester comes out clean they are done. Cool ten minutes then invert on cake racks and allow to cool fully.</FONT></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://pakupaku.info/sweets/vanilla_cake.shtml"><B>Chocolate Frosting</B></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://pakupaku.info/sweets/vanilla_cake.shtml"><FONT face="Arial,Helvetica,Geneva,Swiss,SunSans-Regular">Measure into a largish bowl:</FONT></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://pakupaku.info/sweets/vanilla_cake.shtml"><P><FONT face="Arial,Helvetica,Geneva,Swiss,SunSans-Regular">4 cups powdered sugar (one standard sized box)</FONT><FONT face="Arial,Helvetica,Geneva,Swiss,SunSans-Regular"> 1/2 cup margarine (make sure it's soft)</FONT><FONT face="Arial,Helvetica,Geneva,Swiss,SunSans-Regular"> 1/2 cup vegetable shortening </FONT><FONT face="Arial,Helvetica,Geneva,Swiss,SunSans-Regular">1 teaspoon salt 3/4 cups cocoa powder</FONT></P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://pakupaku.info/sweets/vanilla_cake.shtml"><FONT face="Arial,Helvetica,Geneva,Swiss,SunSans-Regular">Mix together with a hand blender or with beaters and then add and continue to beat:</FONT></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/6ECCD08F-8B9B-4491-8FF7-6FEE812ABD67/blog/" title="blog or email this clip"><img src="http://content7.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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