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	Tofu Parmigiana

giseky

3-17-2007 9:17 AM

424 views

tags:

cocina, cooking, recetas, recipes, queso, cheese, tofu

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/4743a19a-237c-41b7-a114-532d7f433b60/6E4FBCF8-ABC3-4FD3-8677-93FDCDB49136/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://allrecipes.com/Recipe/Tofu-Parmigiana/Detail.aspx" href="http://allrecipes.com/Recipe/Tofu-Parmigiana/Detail.aspx" style="font-size: 11px;">allrecipes.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://allrecipes.com/Recipe/Tofu-Parmigiana/Detail.aspx"><div align="center"><img src="http://content6.clipmarks.com/blog_cache/allrecipes.com/img/0CB1DCFF-C7FB-4EA4-B3A4-7CF0FFF70C73" alt="" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://allrecipes.com/Recipe/Tofu-Parmigiana/Detail.aspx"><UL>
<li style="margin-left:16px;padding-left: 0px;">
                                        60 g seasoned bread crumbs</LI>
<li style="margin-left:16px;padding-left: 0px;">
                                        25 g grated Parmesan cheese</LI>
<li style="margin-left:16px;padding-left: 0px;">
                                        3 g dried oregano, divided</LI>
<li style="margin-left:16px;padding-left: 0px;">
                                        salt to taste</LI>
<li style="margin-left:16px;padding-left: 0px;">
                                        ground black pepper to taste</LI>
<li style="margin-left:16px;padding-left: 0px;">
                                        340.8 g firm tofu</LI>
<li style="margin-left:16px;padding-left: 0px;">
                                        30 ml olive oil</LI>
<li style="margin-left:16px;padding-left: 0px;">
                                        1 (8 ounce) can tomato sauce</LI>
<li style="margin-left:16px;padding-left: 0px;">
                                        0.7 g dried basil</LI>
<li style="margin-left:16px;padding-left: 0px;">
                                        1 clove garlic, minced</LI>
<li style="margin-left:16px;padding-left: 0px;">
                                        115 g shredded mozzarella cheese</LI>
</UL></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://allrecipes.com/Recipe/Tofu-Parmigiana/Detail.aspx"><OL>
<li style="margin-left:16px;padding-left: 0px;"><SPAN>
                                        In a small bowl, combine bread crumbs, 2 tablespoons Parmesan cheese, 1 teaspoon oregano, salt, and black pepper.</SPAN></LI>
<li style="margin-left:16px;padding-left: 0px;"><SPAN>
                                        Slice tofu into 1/4 inch thick slices, and place in bowl of cold water. One at a time, press tofu slices into crumb mixture, turning to coat all sides.</SPAN></LI>
<li style="margin-left:16px;padding-left: 0px;"><SPAN>
                                        Heat oil in a medium skillet over medium heat. Cook tofu slices until crisp on one side. Drizzle with a bit more olive oil, turn, and brown on the other side.</SPAN></LI>
<li style="margin-left:16px;padding-left: 0px;"><SPAN>
                                        Combine tomato sauce, basil, garlic, and remaining oregano. Place a thin layer of sauce in an 8 inch square baking pan. Arrange tofu slices in the pan. Spoon remaining sauce over tofu. Top with shredded mozzarella and remaining 3 tablespoons Parmesan.</SPAN></LI>
<li style="margin-left:16px;padding-left: 0px;"><SPAN>
                                        Bake at 400 degrees F (205 degrees C) for 20 minutes.</SPAN></LI>
</OL></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/6E4FBCF8-ABC3-4FD3-8677-93FDCDB49136/blog/" title="blog or email this clip"><img src="http://content7.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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