Vinegared Wakame Seaweed salad


	Vinegared Wakame Seaweed salad

draleaf

7-17-2008 8:41 AM

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vinegared wakame seaweed salad

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/e061d0dc-8886-411a-95f5-c562a3b3ba1b/6D9CE9A9-4884-4EFA-A1E5-28ED01B8F377/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.japan-guide.com/forum/quereadisplay.html?0+8873" href="http://www.japan-guide.com/forum/quereadisplay.html?0+8873" style="font-size: 11px;">www.japan-guide.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.japan-guide.com/forum/quereadisplay.html?0+8873"><P><FONT face="arial" size="2">ere is a recipe I found:</FONT></P><P><FONT face="arial" size="2"><A target="new" href="http://www.recipecottage.com/asian/seaweed-salad09.html"><FONT color="#000000">http://www.recipecottage.com/asian/seaweed-salad09.html</FONT></A><BR />Vinegared Wakame Seaweed</FONT></P><P><FONT face="arial" size="2">60 grams fresh wakame seaweed<BR />3 tablespoons vinegar<BR />1 1/2 tablespoons sugar<BR />1 tablespoon soy sauce<BR />dash salt<BR />3 tablespoons dashi stock<BR />kinome sprigs for garnish</FONT></P><P><FONT face="arial" size="2">Wash fresh wakame seaweed well and boil lightly. Briefly immerse<BR />in water to improve color, remove roots and shred.</FONT></P><P><FONT face="arial" size="2">Mix vinegar dressing.</FONT></P><P><FONT face="arial" size="2">Wash kinome sprigs and drain.</FONT></P><P><FONT face="arial" size="2">Drain wakame seaweed and serve, pour vinegar dressing over and put<BR />kinome sprigs on top.</FONT></P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/6D9CE9A9-4884-4EFA-A1E5-28ED01B8F377/blog/" title="blog or email this clip"><img src="http://content7.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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