<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/06cc5c68-dd8e-43d2-af11-ec81f9fc176d/6D0FEDD9-C44B-4C19-966A-121712A8B731/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://susannesspace.blogspot.com/2006/09/crockpost-thursdays-at-sandras.html" href="http://susannesspace.blogspot.com/2006/09/crockpost-thursdays-at-sandras.html" style="font-size: 11px;">susannesspace.blogspot.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://susannesspace.blogspot.com/2006/09/crockpost-thursdays-at-sandras.html"><DIV align="center"><STRONG><SPAN>CRANBERRY PORK ROAST</SPAN></STRONG></DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://susannesspace.blogspot.com/2006/09/crockpost-thursdays-at-sandras.html"><DIV align="left"><SPAN><BR />1 boneless pork loin roast ( but I just buy the cheapest per pound one they have)</SPAN></DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://susannesspace.blogspot.com/2006/09/crockpost-thursdays-at-sandras.html"><DIV align="left"><SPAN>1 16 oz. can whole berry cranberry sauce</SPAN></DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://susannesspace.blogspot.com/2006/09/crockpost-thursdays-at-sandras.html"><DIV align="left"><SPAN>1/3 cup cranberry or apple juice</SPAN></DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://susannesspace.blogspot.com/2006/09/crockpost-thursdays-at-sandras.html"><DIV align="left"><SPAN>1/4 cup sugar</SPAN></DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://susannesspace.blogspot.com/2006/09/crockpost-thursdays-at-sandras.html"><DIV align="left"><SPAN>1/2 small lemon, thinly sliced</SPAN></DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://susannesspace.blogspot.com/2006/09/crockpost-thursdays-at-sandras.html"><DIV align="left"><SPAN>1 large clove garlic, minced</SPAN></DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://susannesspace.blogspot.com/2006/09/crockpost-thursdays-at-sandras.html"><DIV align="left"><SPAN>1 tsp. ginger powder</SPAN></DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://susannesspace.blogspot.com/2006/09/crockpost-thursdays-at-sandras.html"><DIV align="left"><SPAN>1/2 tsp. dry mustard</SPAN></DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://susannesspace.blogspot.com/2006/09/crockpost-thursdays-at-sandras.html"><DIV align="left"><SPAN>1/2 tsp. salt</SPAN></DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://susannesspace.blogspot.com/2006/09/crockpost-thursdays-at-sandras.html"><DIV align="left"><SPAN>1/4 tsp. ground pepper</SPAN></DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://susannesspace.blogspot.com/2006/09/crockpost-thursdays-at-sandras.html"><DIV align="left"><SPAN>3 Tbsp. cornstarch</SPAN></DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://susannesspace.blogspot.com/2006/09/crockpost-thursdays-at-sandras.html"><DIV align="left"><SPAN>2 Tbsp. cold water</SPAN></DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://susannesspace.blogspot.com/2006/09/crockpost-thursdays-at-sandras.html"><SPAN><BR />Place roast in crock. In a medium bowl combine all ingrediants <EM>except </EM>cornstarch and water. Spoon over roast. Cover and cook on low 6- 7 hours or on high 4 - 5 hours until meat is 170F. Remove roast from the crock and cover to keep warm. Measure 3 cups of cooking juices and pour into medium saucepan. I like to make sure I get as many of the cranberries out that I can.</SPAN></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://susannesspace.blogspot.com/2006/09/crockpost-thursdays-at-sandras.html"><SPAN>Bring to a boil over medium heat. In a cup dissolve cornstarch in cold water. Stir into saucepan. Cook, stirring until thickened. Slice roast and serve with sauce and cooked rice.</SPAN></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/6D0FEDD9-C44B-4C19-966A-121712A8B731/blog/" title="blog or email this clip"><img src="http://content8.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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