<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/226f37c6-a586-41d1-9a7f-8276f5598dc2/6C41F525-68BA-4BA6-87B0-B875C0D83B45/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.krajnc.net/recept/recept1.cgi?skupina=6&st_recepta=38" href="http://www.krajnc.net/recept/recept1.cgi?skupina=6&st_recepta=38" style="font-size: 11px;">www.krajnc.net</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.krajnc.net/recept/recept1.cgi?skupina=6&st_recepta=38"><FONT color="%23008000">Zvitki morskega lista </FONT></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.krajnc.net/recept/recept1.cgi?skupina=6&st_recepta=38"><FONT color="%230000ff">Sestavine</FONT></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.krajnc.net/recept/recept1.cgi?skupina=6&st_recepta=38"><table background="undefined" bgcolor="#ffff66"><tr><TD width="45%" valign="top">4 fileja mor.lista.<BR />1 manjša čebula<BR />40 dag šampinjonov<BR />pol skodelie cus-cusa<BR />ribiji fond<BR />sol<BR />poper </TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.krajnc.net/recept/recept1.cgi?skupina=6&st_recepta=38"><FONT color="%230000ff">Priprava</FONT></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.krajnc.net/recept/recept1.cgi?skupina=6&st_recepta=38"><table background="undefined" bgcolor="#ffff66"><tr><TD width="55%" valign="top">Zvijemo fileje mor.lista tako da dobimo luknjo približno 5cm. Kraje prečvrstimo z zobotrebci. Šampinjone na drobno sasekljamo in jih popražimo na čebuli in olivnem olju tako dolgo da voda izhlapi.Solimo in popramo po okusu. Cus cus namočimo v rib.fondu (enaka količina)pokrijemo in počakamo 10min. da cus cus nabrekne. Zvitke damo v pekač in jih napolnimo do polovice z cus cusom od polovice pa z šampinjoni. V pekač nalijemo malo rib.fonda in zvitke pečemo v naprej ogreti pečici pri 190st.c 20 min. </TD></tr></table></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/6C41F525-68BA-4BA6-87B0-B875C0D83B45/blog/" title="blog or email this clip"><img src="http://content9.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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