<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/8bba23f2-cd89-47ec-86c0-e3c8946bc32f/6B24EB05-7989-48F2-A35D-A16C2E66019F/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://technicolorkitcheninenglish.blogspot.com/2009/10/cinnamon-sugar-coated-maple-apple-cakes.html" href="http://technicolorkitcheninenglish.blogspot.com/2009/10/cinnamon-sugar-coated-maple-apple-cakes.html" style="font-size: 11px;">technicolorkitcheninenglish.blogspot.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://technicolorkitcheninenglish.blogspot.com/2009/10/cinnamon-sugar-coated-maple-apple-cakes.html"><P align="left"><STRONG>Cinnamon sugar-coated maple apple cakes</STRONG><BR /><DIV><SPAN>from <A target="_blank" href="http://www.donnahay.com.au/recipes/641-cinnamon-sugar-coated-maple-apple-cakes/">here</A></SPAN></DIV><BR />2½ cups + 2 ½ tablespoons (375g) self-rising flour, sifted<BR />1 teaspoon ground cinnamon<BR />250g unsalted butter, melted and cooled<BR />1 cup (175g) packed brown sugar<BR />½ cup (120ml) maple syrup<BR />4 eggs<BR />6 red apples, peeled and coarsely grated<BR />2 teaspoons ground cinnamon, extra<BR /><DIV>1 cup (200g) caster sugar</DIV><BR /><DIV>Preheat oven to 180ºC/350ºF; butter really well twelve 1-cup (240ml) capacity mini bundt cake pans.</DIV><BR />Place the flour and cinnamon in a large bowl and mix to combine. Add the butter, brown sugar, maple syrup, eggs and apple and mix well to combine. Spoon into prepared pans.<BR />Bake for 20 minutes or until cooked when tested with a skewer. Turn out immediately onto a rack – carefully because the cakes are really tender.<BR /><DIV>Place the extra cinnamon and sugar in a bowl and mix to combine. Coat the cooled cakes – they are much too delicate while warm - in the sugar mixture.</DIV><BR /><DIV>Makes 12</DIV><BR /></P><P align="center"><A title="Cinnamon sugar-coated maple apple cakes / Bolinhos de maçã e xarope de bordo com cobertura de açúcar e canela by Patricia Scarpin, on Flickr" href="http://www.flickr.com/photos/18335810@N00/4025959489/"><IMG height="500" width="333" alt="Cinnamon sugar-coated maple apple cakes / Bolinhos de maçã e xarope de bordo com cobertura de açúcar e canela" src="http://farm3.static.flickr.com/2765/4025959489_7730f26c68.jpg" /></A></P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/6B24EB05-7989-48F2-A35D-A16C2E66019F/blog/" title="blog or email this clip"><img src="http://content6.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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