Foldable Gluten Free Pizza Crust


	Foldable Gluten Free Pizza Crust

bunnicula

4-29-2007 8:57 AM

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baked goods, recipes, gluten free

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/72286690-8a98-48cd-b3ea-a459e6855ec4/69DD6713-5D40-4403-839D-DDF4DEF44D18/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://myglutenfreecookbook.blogspot.com/2007/03/foldable-pizza-crust.html" href="http://myglutenfreecookbook.blogspot.com/2007/03/foldable-pizza-crust.html" style="font-size: 11px;">myglutenfreecookbook.blogspot.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://myglutenfreecookbook.blogspot.com/2007/03/foldable-pizza-crust.html"><DIV>Foldable Pizza Crust</DIV><BR /><DIV>Ingredients:</DIV><BR />2 tablespoons rapid rise yeast<BR />1 1/3 cup warm milk<BR /><DIV>1 teaspoon sugar</DIV><BR />1 1/3 cup brown rice flour<BR />1 cup tapioca flour<BR />4 teaspoons guar gum (xanthan gum interchangeable, same measurements, I use guar gum)<BR />1 teaspoon salt<BR />2 teaspoons unflavored gelatin powder<BR /><DIV>2 teaspoons dried Italian seasoning (I left this out in mine, will try it next time though)</DIV><BR />2 teaspoons oil<BR /><DIV>2 teaspoons apple cider vinegar</DIV><BR /><DIV>Directions:</DIV><BR /><DIV>Preheat oven to 425 degrees.</DIV><BR /><DIV>In a small bowl, dissolve yeast and sugar in warm milk.</DIV><BR /><DIV>In a separate larger bowl, blend together dry ingredients.</DIV><BR /><DIV>Stir in yeast mixture to dry ingredient mixture.</DIV><BR /><DIV>Add oil and apple cider vinegar.</DIV><BR /><DIV>Mix well.</DIV><BR /><DIV>Butter and flour the pizza pan (just like you grease and flour a cake pan).</DIV><BR /><DIV>Pat down dough on pan, sprinkle top of dough with flour so dough doesn't stick to your hands as you're shaping pizza.</DIV><BR /><DIV>Bake 10 minutes.</DIV><BR /><DIV>Remove from oven and add toppings.</DIV><BR />Return to oven and bake for another 20 minutes.</blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/69DD6713-5D40-4403-839D-DDF4DEF44D18/blog/" title="blog or email this clip"><img src="http://content8.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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