<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/6022eee7-ee5c-47b0-ab9f-8c6dbd19f632/6901047A-EC0D-4063-AA6A-C186880414EB/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.dsmfoodlimited.com/recipes/fishandseafood/fishcakesrecipe.html" href="http://www.dsmfoodlimited.com/recipes/fishandseafood/fishcakesrecipe.html" style="font-size: 11px;">www.dsmfoodlimited.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.dsmfoodlimited.com/recipes/fishandseafood/fishcakesrecipe.html"><P align="justify"><B><FONT color="#000080">My Fishcakes recipe</FONT></B></P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.dsmfoodlimited.com/recipes/fishandseafood/fishcakesrecipe.html"><P align="justify"><U><B><FONT size="3">Ingredients:</FONT></B></U></P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.dsmfoodlimited.com/recipes/fishandseafood/fishcakesrecipe.html">1lb 9oz Potatoes, peeled and chopped 1lb 9oz Cod Fillet 1 pint Milk ½ Pack Parsley, finely chopped Salt and Ground Black Pepper 1oz Plain Flour 2 Large Eggs, beaten 4oz Dried Natural Breadcrumbs Vegetable Oil for shallow frying<BR /><DIV> Lemon Wedges to garnish</DIV> <BR /><DIV> For the green sauce</DIV> 1oz Butter 3 tbsp Corn-flour mixed with 3tbsp Water 1oz Capers 1oz Gherkins 2 tbsp Parsley, chopped<BR /><DIV> 2 spring Onions, chopped</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.dsmfoodlimited.com/recipes/fishandseafood/fishcakesrecipe.html"><FONT size="3">Method:</FONT></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.dsmfoodlimited.com/recipes/fishandseafood/fishcakesrecipe.html"><P align="justify"><FONT>Cook the potatoes in boiling salted water for 15-20 minutes until tender. Drain and mash. </FONT></P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.dsmfoodlimited.com/recipes/fishandseafood/fishcakesrecipe.html"><P align="justify"><FONT>While the potatoes are cooking, place the fish in a saucepan, cover with the milk and bring to the boil. Remove pan from the heat then drain, saving the milk. </FONT></P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.dsmfoodlimited.com/recipes/fishandseafood/fishcakesrecipe.html"><FONT>As soon as the fish is cool enough to handle, remove the skin and any bones then break up the fish. Place the potatoes, flaked fish and the parsley in a bowl and season generously. </FONT></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/6901047A-EC0D-4063-AA6A-C186880414EB/blog/" title="blog or email this clip"><img src="http://content7.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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