Pretentious Brooklynites Make Yummy Food


	Pretentious Brooklynites Make Yummy Food

Lauren Sherman

2-25-2009 11:00 AM

343 views

tags:

brooklyn, foodie, marlow & sons

Lauren Sherman says:

Sure, Brooklyn eateries often boast unfriendly waiters, hosts dressed better than rock stars and more "locally-made" products than one could ever desire, but here's the real rub: it all sure does taste good. This NYT article highlights the best eats in the borough.

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/5da85e29-910d-4187-8a2c-f611049f02ab/6801C0F1-8111-433C-9F8B-F5BFF5285275/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.nytimes.com/2009/02/25/dining/25brooklyn.html?pagewanted=1&_r=1&emc=eta1#" href="http://www.nytimes.com/2009/02/25/dining/25brooklyn.html?pagewanted=1&_r=1&emc=eta1#" style="font-size: 11px;">www.nytimes.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.nytimes.com/2009/02/25/dining/25brooklyn.html?pagewanted=1&_r=1&emc=eta1#"><P>TO get the slightly battered convection oven for their new Brooklyn <A title="More articles about chocolate." href="http://topics.nytimes.com/top/reference/timestopics/subjects/c/chocolate/index.html?inline=nyt-classifier">chocolate</A> factory, Rick and Michael Mast traded 250 chocolate bars.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.nytimes.com/2009/02/25/dining/25brooklyn.html?pagewanted=1&_r=1&emc=eta1#"><P>The chocolate is as good as legal tender for Andrew Tarlow and Mark Firth, owners of Marlow & Sons, the restaurant and specialty shop that bartered away the oven. “We can’t keep it in stock,” Mr. Tarlow said. “It sells better than anything else.”</P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/6801C0F1-8111-433C-9F8B-F5BFF5285275/blog/" title="blog or email this clip"><img src="http://content7.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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