Chocolate Espresso Buttercream

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	Chocolate Espresso Buttercream

MissMimi

9-11-2008 12:44 PM

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tags:

dessert

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/76389267-9b66-49fc-8aa4-534cf1a15b37/67DA7B1D-A3A3-4958-AD99-8C483AC27313/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://chef2chef.net/news/club/vol12/v12-029-foodservice-daily.htm" href="http://chef2chef.net/news/club/vol12/v12-029-foodservice-daily.htm" style="font-size: 11px;">chef2chef.net</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://chef2chef.net/news/club/vol12/v12-029-foodservice-daily.htm"><DIV>Chocolate Espresso Buttercream</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://chef2chef.net/news/club/vol12/v12-029-foodservice-daily.htm"><FONT size="2">Ingredients:</FONT></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://chef2chef.net/news/club/vol12/v12-029-foodservice-daily.htm"><FONT size="2">2 1/2 cups confectioners' sugar
3 tablespoons cocoa
1/4 cup butter
2 tablespoons heavy cream
1 teaspoon
  vanilla
hot espresso</FONT></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://chef2chef.net/news/club/vol12/v12-029-foodservice-daily.htm"><P class="79C2C64"><FONT size="2"><DIV><B>Preparation:</B></DIV>

In a mixing bowl, cream confectioners' sugar, cocoa, and 
butter. Beat in heavy cream and vanilla. Add small amounts of espresso until 
desired spreading consistency is reached.</FONT></P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/67DA7B1D-A3A3-4958-AD99-8C483AC27313/blog/" title="blog or email this clip"><img src="http://content7.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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