<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/fb99a8f1-0a98-4567-9bef-c6c730df1598/67A617A2-3A4D-4AD8-BF73-35BB40658E34/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.syracuse.com/cayuga/index.ssf?/base/news-13/1219136181116820.xml&coll=1" href="http://www.syracuse.com/cayuga/index.ssf?/base/news-13/1219136181116820.xml&coll=1" style="font-size: 11px;">www.syracuse.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.syracuse.com/cayuga/index.ssf?/base/news-13/1219136181116820.xml&coll=1"><H1 class="red">Recycling Spreads</H1></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.syracuse.com/cayuga/index.ssf?/base/news-13/1219136181116820.xml&coll=1"><P>Butter that creamy, sweet bovine creation most often is seen dripping from corn on the cob, perking up popcorn or nestled snugly in a mound of mashed potatoes. </P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.syracuse.com/cayuga/index.ssf?/base/news-13/1219136181116820.xml&coll=1"><P> But when the curtain falls on this year's New York State Fair, the 900 or so pounds of butter making up the famous butter sculpture will not end up on a plate anywhere, or in the garbage. Instead, it will be powering vehicles at a Syracuse college. </P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.syracuse.com/cayuga/index.ssf?/base/news-13/1219136181116820.xml&coll=1"><P> This year's butter will be turned into biodiesel fuel by students and faculty at the State University College of Environmental Science and Forestry. The biodiesel will fuel cars and buses at ESF. </P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.syracuse.com/cayuga/index.ssf?/base/news-13/1219136181116820.xml&coll=1"><P> "Butter is 80 percent fat and oil and 20 percent water and protein," Nicholson said. "What we have to do is render it heat it to separate the fats and oils from the water and protein." </P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.syracuse.com/cayuga/index.ssf?/base/news-13/1219136181116820.xml&coll=1"><P> The water and protein is thrown away. Then the oil and fat is clarified making it pure and clean. </P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/67A617A2-3A4D-4AD8-BF73-35BB40658E34/blog/" title="blog or email this clip"><img src="http://content6.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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