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black beans
fx3group
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9-3-2009 10:40 PM
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beans
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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/f4c83902-de72-498d-b21b-8cee159335dd/66D235BC-C2B6-440E-A1C7-3F6099A924AB/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.cooks.com/rec/view/0,1642,156183-241205,00.html" href="http://www.cooks.com/rec/view/0,1642,156183-241205,00.html" style="font-size: 11px;">www.cooks.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.cooks.com/rec/view/0,1642,156183-241205,00.html"><table background="" bgcolor=""><tr><TD bgColor="#ffffcc" colSpan="2"><P></P><DIV>1 lb. dry black beans<BR />8 c. water<BR />1 lg. onion, chopped<BR />3 green peppers, chopped<BR />1 clove garlic, chopped<BR />1/2 c. olive oil<BR />1/4 lb. ham bone (optional)<BR />3 bay leaves<BR />1 tbsp. salt<BR />1 oz. white bacon<BR />12 c. vinegar<BR />Raw chopped onion</DIV><P></P><DIV>Soak beans in 4 cups of water overnight, after washing them thoroughly. Keep the water for cooking and add 4 more cups of water. Fry slightly the onions, green peppers and garlic in olive oil.<P>Combine all ingredients except vinegar. Cook on stove with low heat until beans are tender and the liquid has thickened. Takes 3-5 hours. Serve over rice with vinegar and raw chopped onions.</P></DIV></TD></tr></table></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;"> </td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/66D235BC-C2B6-440E-A1C7-3F6099A924AB/blog/" title="blog or email this clip"><img src="http://content6.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>
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